Description
Looking for an impressive yet approachable main course? This Garlic Herb Butter Beef Tenderloin Roast is your answer. With a perfectly seared crust, juicy interior, and rich coating of garlic and fresh herbs, it’s an easy recipe that delivers big on flavor. Whether you’re searching for elegant dinner ideas, quick holiday dishes, or restaurant-style meals at home, this easy dinner recipe ticks all the boxes. Great for special occasions or a luxurious weekend treat, it’s a must-have in your collection of food ideas.
Ingredients
1 (3 to 4 lb) center-cut beef tenderloin, trimmed
1/2 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 tablespoons olive oil
Butcher’s twine (if tying the roast)
Instructions
1. Trim the beef tenderloin of any silver skin and excess fat. Tie with butcher’s twine at 1–2 inch intervals.
2. Let the tenderloin rest at room temperature for 30–45 minutes.
3. In a bowl, mix softened butter with garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper.
4. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides, 2–3 minutes per side.
5. Transfer to a roasting rack in a pan and coat with the garlic herb butter mixture.
6. Preheat oven to 425°F (220°C). Roast until internal temperature reaches desired doneness: 130–135°F for medium-rare.
7. Remove and tent loosely with foil. Rest for 15 minutes.
8. Slice, garnish with herbs or butter, and serve.
Notes
Resting the meat after roasting ensures juicy, tender slices.
Use fresh herbs whenever possible for maximum flavor and aroma.
Searing before roasting develops a rich crust that boosts overall taste.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0
- Sodium: 680
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 45
- Cholesterol: 135
Keywords: beef tenderloin, garlic herb roast, holiday roast, easy dinner