Description
Rich, savory, and loaded with flavor, Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce is the ultimate comfort dish that feels gourmet but comes together in under 40 minutes. Seared steak bites are coated in a buttery garlic glaze and served with cheese-stuffed tortellini tossed in a creamy Parmesan sauce — perfect for an easy dinner, cozy food idea, or when you’re looking for quick yet indulgent dinner ideas. Whether you're after an easy recipe, weeknight go-to, or simply looking to upgrade your pasta game, this one-pan wonder is a must-try.
Ingredients
1 ½ lbs sirloin steak or ribeye, cut into 1-inch cubes
salt and black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, finely minced
½ teaspoon crushed red pepper flakes (optional)
1 tablespoon fresh chopped parsley
10 oz cheese tortellini (fresh or refrigerated)
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
salt and pepper, to taste
¼ teaspoon garlic powder
½ cup baby spinach or sun-dried tomatoes (optional)
Instructions
1. Bring a pot of salted water to a boil and cook the cheese tortellini until al dente. Drain and set aside.
2. Pat steak pieces dry with paper towels and season with salt and pepper.
3. Heat olive oil in a cast iron skillet over medium-high heat. Sear steak bites in a single layer for 2–3 minutes per side until golden brown. Work in batches if needed. Remove steak and set aside.
4. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and red pepper flakes. Cook for 1–2 minutes.
5. Return the steak to the skillet and toss in garlic butter. Remove from heat and cover loosely.
6. In a separate pan, melt 2 tablespoons butter. Add garlic and sauté for 1 minute.
7. Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until smooth.
8. Season sauce with garlic powder, salt, and pepper. Add spinach or sun-dried tomatoes if using.
9. Toss the cooked tortellini in the sauce until evenly coated.
10. Plate tortellini, top with steak bites, drizzle remaining garlic butter, and garnish with parsley and extra Parmesan.
Notes
Always pat steak dry before searing — this ensures a proper crust and flavor.
Don't add cold cream to a hot pan — bring it to room temp to avoid curdling.
Use fresh Parmesan and garlic for the richest flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 710
- Sugar: 2g
- Sodium: 410mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 19g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg
Keywords: garlic butter steak, creamy tortellini, easy dinner, food ideas, pasta and steak, steak bites, comfort food, garlic sauce