Description
Craving something bold and comforting that still comes together in under 30 minutes? These Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells are the perfect blend of sizzling, juicy steak cubes coated in garlic butter and rich, creamy pasta shells smothered in a double cheese Alfredo sauce. It's a hearty, indulgent combo that fits right into your quick dinner rotation or any weekend food idea lineup. This easy recipe balances protein and pasta like a pro—ideal for an easy dinner, satisfying lunch, or even a next-level meal prep.
Ingredients
500g sirloin steak
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
250g pasta shells
1 cup heavy cream
2 tablespoons unsalted butter
2 cloves garlic, minced
½ cup Parmesan cheese, freshly grated
1 cup sharp cheddar cheese, shredded
½ teaspoon paprika or red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
Instructions
1. Cut the steak into 1 to 1½ inch cubes and pat dry with paper towels. Season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 2–3 minutes per side until browned. Work in batches if necessary. Remove steak and set aside.
3. In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 30 seconds until fragrant. Return steak bites to the pan and toss in garlic butter. Finish with chopped parsley.
4. While steak cooks, bring a pot of salted water to a boil and cook pasta shells according to package directions until al dente. Drain and set aside.
5. In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in heavy cream and let simmer for 4–5 minutes.
6. Slowly add Parmesan and cheddar cheese, stirring constantly until melted and smooth.
7. Add cooked pasta shells to the sauce and mix to coat evenly. Season to taste with salt and pepper.
8. Plate the cheesy shells and top with steak bites. Garnish with paprika or red pepper flakes and more parsley. Serve hot.
Notes
Let steak come to room temperature before cooking for even doneness.
Always use freshly grated cheese for a smooth, creamy Alfredo sauce.
Save a little pasta water in case your sauce needs thinning out.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 620mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: easy dinner, garlic butter steak, Alfredo pasta, food ideas, quick meal