Name: Garlic Butter Cheeseburger Rollups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 1 can refrigerated crescent roll dough or pizza dough; 3 tablespoons unsalted butter; 1 clove garlic, minced (for butter); 1 tablespoon chopped fresh parsley (optional)

If you love a classic cheeseburger but want something a little more fun and irresistible, you’re going to fall hard for these Garlic Butter Cheeseburger Rollups. I was looking for a handheld snack that would bring all the juicy, cheesy, savory satisfaction of a burger without the mess, and this is the delicious result. Soft, golden dough spiraled with seasoned beef, gooey cheddar cheese, and topped with rich garlic butter—each bite is like a bite-sized burger dream.

These rollups are perfect for busy weeknights, game day spreads, or when you’re simply craving comfort food with a twist. I’ve served them at casual get-togethers, and they disappear within minutes. Not only are they ridiculously easy to make, but they also reheat like a charm, making them a hit for both dinner and next-day snacking.

Why You’ll Love This Garlic Butter Cheeseburger Rollups Recipe

These rollups combine the hearty satisfaction of cheeseburgers with the buttery, flaky joy of soft rolls. They’re portable, crowd-pleasing, and packed with flavor. The garlic butter adds an aromatic kick that takes everything up a notch. Whether you’re meal prepping or feeding a hungry crew, this recipe delivers.

What Kind of Dough Should I Use?

Refrigerated crescent dough or pizza dough both work beautifully for this recipe. Crescent dough will give you a flakier, more buttery result, while pizza dough offers a chewier bite. If you’re short on time, crescent roll sheets are the fastest option. Just roll them out, fill, and bake.

Options for Substitutions

Cheese: Sharp cheddar is the go-to, but feel free to swap in pepper jack, provolone, or mozzarella for different flavor profiles.
Ground Beef: Ground turkey or plant-based meat alternatives work great too.
Add-ins: Want to bulk these up? Try adding sautéed onions, chopped pickles, or even a swipe of burger sauce inside before rolling.

Ingredients for Garlic Butter Cheeseburger Rollups

Ground beef (85/15 or 90/10): The heart of the filling—juicy, flavorful, and satisfying.
Yellow onion (finely chopped): Adds a mellow sweetness and depth to the beef.
Garlic cloves (minced): Brings a bold, aromatic punch to both the meat and the butter topping.
Cheddar cheese (shredded): Melts beautifully into the beef and holds the rollups together.
Refrigerated crescent roll dough or pizza dough: A soft, golden wrapper for the beefy, cheesy filling.
Salt and black pepper: Basic seasonings that elevate all the other flavors.
Worcestershire sauce: Adds umami and depth to the beef mixture.
Butter (unsalted): Used to make the garlic butter that gets brushed on top.
Fresh parsley (chopped): Optional garnish, but adds a pop of color and freshness.

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease. Add the chopped onion and cook for 3–4 minutes until soft. Stir in minced garlic, salt, pepper, and Worcestershire sauce. Let it cook for another minute, then remove from heat and allow it to cool slightly.

Step 2: Prepare the Dough

Roll out your crescent dough or pizza dough on a floured surface into a large rectangle. If using crescent roll sheets, pinch the seams together gently. The thinner the dough (without tearing), the more spirals you’ll get in each rollup.

Step 3: Add the Filling

Spread the beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese generously on top of the beef.

Step 4: Roll and Slice

Starting from one long edge, tightly roll the dough into a log. Using a sharp knife or serrated blade, slice the roll into even pieces—about 1 to 1.5 inches thick. You should get 10–12 rollups.

Step 5: Arrange in Baking Dish

Place the rollups in a greased baking dish or on a parchment-lined sheet pan, spiral side up. Make sure to leave a little space between each one for expansion.

Step 6: Make Garlic Butter

In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic. You can also add a pinch of salt or dried herbs (like oregano or parsley) for extra flavor.

Step 7: Brush and Bake

Preheat the oven to 375°F (190°C). Brush the tops of the rollups with garlic butter. Bake for 18–22 minutes, or until golden brown and bubbly.

Step 8: Garnish and Serve

Remove from the oven and brush once more with any remaining garlic butter. Garnish with chopped fresh parsley if desired. Serve warm while the cheese is melty and the tops are golden and crisp.

How Long to Prepare the Garlic Butter Cheeseburger Rollups

Prep Time: It takes about 20 minutes to prep everything. Cooking the beef, chopping the onions, and rolling out the dough are simple but take a bit of attention. Having your ingredients pre-measured can help speed things up.

Bake Time: Once assembled, the rollups bake for around 18–22 minutes in a preheated 375°F oven. Keep an eye on them after the 18-minute mark—you’re looking for golden tops and bubbling cheese.

Tips for Perfect Garlic Butter Cheeseburger Rollups

Let the beef mixture cool slightly before adding it to the dough so it doesn’t melt the cheese too early.
Use parchment paper to make cleanup easier and avoid sticking.
If your roll is too soft to slice cleanly, pop it in the fridge for 10–15 minutes first.
Don’t overfill or roll too loosely—tight rolls with even filling bake best.
Brush garlic butter on right before and right after baking for ultimate flavor.

Watch Out for These Mistakes While Cooking

Overcooking the beef: You want it browned but still juicy. Dry beef leads to dry rollups.
Using hot beef on the dough: This can cause the dough to become sticky and harder to roll.
Underbaking: If the centers look doughy, they need more time. Tent with foil to prevent over-browning.
Using too much cheese: Yes, there is such a thing—too much cheese will cause leaking and a soggy base.
Skipping the garlic butter: It adds flavor and a beautiful glossy finish. Don’t leave it out!

What to Serve With Garlic Butter Cheeseburger Rollups?

1. Crispy French Fries

Because what’s a cheeseburger without fries? Classic and always satisfying.

2. Dill Pickle Spears

Adds a crunchy, tangy contrast that cuts through the richness of the rollups.

3. Simple Green Salad

Something light and fresh like a baby spinach or arugula salad helps balance the meal.

4. Tomato Soup

Warm and comforting—it pairs surprisingly well with the cheesy, savory rollups.

5. Coleslaw

Creamy or vinegar-based coleslaw brings a refreshing crunch.

Storage Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. They reheat beautifully in the oven or air fryer.

Freezing: Once baked and cooled, freeze the rollups in a single layer on a tray. Once frozen solid, transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheat in the oven directly from frozen at 350°F until hot.

Reheating: For best texture, reheat in the oven or toaster oven to maintain crispness. Microwave works too, but expect a softer texture.

Estimated Nutrition (per rollup, approx.)

Calories: 280–320
Protein: 14g
Carbohydrates: 20g
Fat: 18g
Saturated Fat: 9g
Sodium: 450mg
Sugar: 2g
Fiber: 1g
Cholesterol: 45mg

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble them a few hours ahead and keep them in the fridge until ready to bake. They’re great for prepping in advance.

Can I use different meat?

Absolutely. Ground turkey, chicken, or even plant-based crumbles can be used instead of beef.

Can I freeze them before baking?

Yes. Roll, slice, and place on a tray to freeze individually. Once frozen, store in a bag. Bake from frozen, adding a few more minutes to the bake time.

What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or a spicy pepper jack are all great options.

How do I keep the rollups from falling apart?

Roll tightly, don’t overfill, and let them rest for 5 minutes after baking to set before moving or serving.

Conclusion

Garlic Butter Cheeseburger Rollups are everything you love about cheeseburgers wrapped up in a warm, buttery swirl. Whether you’re cooking for a party or spicing up a weeknight dinner, this recipe delivers bold flavor, satisfying texture, and mouthwatering aroma in every bite. With easy prep, crowd-pleasing appeal, and simple storage, it’s one of those recipes you’ll turn to again and again. Give it a try—you won’t regret it.