Description
Golden, crispy, and loaded with buttery garlic goodness, this easy Garlic Bread recipe is a must-have for any meal. Whether you’re after a quick side for dinner, a warm snack, or ideas for breakfast sides, this easy recipe comes together in under 25 minutes with pantry staples. The bread turns beautifully crunchy on the outside, stays soft inside, and bursts with real garlic and parsley flavor. A simple yet irresistible addition to your favorite dinner ideas or food ideas.
Ingredients
1 loaf French or Italian bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon salt
1 tablespoon olive oil (optional)
2 tablespoons grated Parmesan cheese (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Add Parmesan if using. Mix until smooth.
3. Slice the loaf horizontally, or into thick slices if preferred.
4. Spread the garlic butter mixture generously over each cut side or slice. Drizzle with olive oil if desired.
5. Place the bread, cut side up, on a baking sheet lined with parchment.
6. Bake for 10–12 minutes until golden and edges are crisp. Broil for 1–2 minutes if desired.
7. Let rest 1–2 minutes, then slice and serve warm.
Notes
Make sure the butter is fully softened for easy mixing and spreading.
Use fresh garlic for the best flavor—avoid pre-minced jars.
Add cheese or herbs to customize the flavor to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: garlic bread, easy recipe, quick bread, dinner side, homemade garlic toast