Description
Looking for a fun, fast, and family-approved snack? These Mini Corn Dog Muffins are the ultimate game day crowd-pleaser, a lunchbox lifesaver, and a quick snack fix. Made with a golden cornbread base and savory hot dog centers, they’re fluffy, flavorful, and ready in under 30 minutes. Ideal for parties, busy weeknights, or any time you need bite-sized comfort. These easy muffins are kid-friendly, freezer-friendly, and require just a handful of simple pantry staples. Whether you’re hunting for quick breakfast ideas, easy dinner inspiration, or a healthy snack twist, this easy recipe delivers big flavor in small bites.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
1 large egg
4 tablespoons butter, melted
4–5 hot dogs, cut into 1-inch pieces
Instructions
1. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
2. In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, beat the egg, then add milk and melted butter.
4. Combine wet and dry ingredients, stirring just until mixed.
5. Fill each muffin cup 3/4 full with batter.
6. Gently press a piece of hot dog into the center of each cup.
7. Bake for 12–15 minutes until golden and cooked through.
8. Let cool slightly, then serve with ketchup or mustard.
Notes
Let all ingredients come to room temperature for smoother mixing.
For a fun twist, add shredded cheddar or diced jalapeños to the batter.
These freeze beautifully—just reheat in the microwave or oven for a quick snack.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: mini corn dog muffins, game day snack, lunchbox idea, easy recipe, kid-friendly snack, quick appetizer