Description
Get ready to fall in love with the ultimate dessert mashup — these Fudgy Chewy Brookies are everything you could want in a sweet treat! With their shiny, crackled tops and ultra-fudgy, melt-in-your-mouth centers, they strike the perfect balance between brownies and cookies. This easy recipe is ideal for anyone craving a quick dessert, looking for easy baking ideas, or needing delicious snack ideas for a party or cozy night at home. Whether you’re searching for easy dinner desserts, healthy-ish snacks with real chocolate, or simply the best chocolate recipe ideas to impress, these brookies are your answer. Every bite offers a warm, rich, chocolatey hug — and they’re almost too good to share. Almost.
Ingredients
Scale
- 6 oz (170g) semi-sweet chocolate bar, chopped
- ½ cup (113g) unsalted butter
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (85g) chocolate chips or chunks
Instructions
- In a heatproof bowl, melt the chocolate and butter together until smooth.
- In a large bowl, vigorously whisk together the granulated sugar, brown sugar, and eggs until thick and pale.
- Add the melted chocolate mixture and vanilla extract to the egg mixture, stirring to combine.
- Sift in the flour, cocoa powder, baking powder, and salt. Gently fold until just combined.
- Fold in the chocolate chips or chunks.
- Cover and refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the dough into 2-tablespoon-sized balls and place them on the baking sheet.
- Bake for 10–12 minutes, until the edges are set and the centers look slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt if desired.