Description
Make your own luscious, chewy Fruit Caramels at home with this easy recipe using real fruit puree, butter, and cream. These naturally flavored treats are perfect for gifting or indulging in a sweet moment. Whether you’re hunting for quick breakfast ideas, a healthy snack, or a new easy recipe to impress friends, these fruit caramels check all the boxes. Ideal for holiday treats, dinner ideas, or anytime food ideas with minimal ingredients and maximum flavor.
Ingredients
2 cups fruit puree
1 1/2 cups granulated sugar
1/2 cup light corn syrup
6 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon lemon juice
1/4 teaspoon salt
Instructions
1. Line an 8-inch square pan with parchment paper, leaving overhang. Lightly grease it.
2. Add fruit puree to a heavy-bottomed saucepan. Simmer over medium heat for 5–7 minutes to reduce.
3. Stir in sugar, corn syrup, and lemon juice. Bring to a boil, stirring constantly.
4. Carefully add butter and cream. Stir as mixture bubbles up.
5. Cook over medium heat to 240°F (soft ball stage), stirring frequently.
6. Pour the hot mixture into the prepared pan and let it cool at room temperature for 2–3 hours.
7. Once set, remove from pan and cut into rectangles with an oiled knife.
8. Wrap each piece in wax paper or cellophane.
Notes
Be patient while cooking—slow and steady heat prevents burning.
You can freeze wrapped caramels for up to 3 months without losing flavor or texture.
Use a candy thermometer for the most consistent results, or use the cold water test.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 9g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: fruit caramels, healthy snack, easy candy, fruit recipes, dinner ideas, food ideas, easy recipe