Description
Indulge in the warm, comforting flavors of Frosted Butter Pecan Cookies, a delightful treat that brings together toasted pecans, creamy butter, and a rich brown sugar glaze. These cookies are the perfect mix of soft and crunchy textures, ideal for anyone seeking a cozy snack or something special to share. Whether you’re looking for a quick breakfast sweet, an easy dessert idea, or inspiration for your next batch of holiday baking, these cookies tick every box. With their irresistible buttery aroma and melt-in-your-mouth glaze, they’re bound to become a household favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped pecans (toasted)
For the Glaze:
- 1/4 cup unsalted butter
- 1/3 cup brown sugar
- 2 tbsp milk or cream
- 3/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Toast pecans on a baking sheet for 5–7 minutes. Cool.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract. Mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until just combined.
- Fold in cooled, toasted pecans.
- Scoop dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes until edges are golden and centers set.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
- For the glaze: Melt butter and brown sugar in a saucepan. Stir in milk. Remove from heat and whisk in powdered sugar until smooth.
- Drizzle glaze over cooled cookies. Let set before storing or serving.