Description
Crispy, tangy, and Southern to the core—these fried green tomatoes are a golden treat that instantly elevates any meal or snack time. Perfect for when you want a quick appetizer, a comforting side, or an easy recipe to impress guests. The firm, tart slices of green tomato are breaded in a seasoned cornmeal and breadcrumb coating, then fried to irresistible crispiness. Whether you’re exploring new dinner ideas or in search of creative food ideas using seasonal produce, this dish delivers both flavor and fun. It’s an easy dinner upgrade and a healthy snack alternative when made in the air fryer. One bite, and you’ll be hooked by the satisfying crunch and bright flavor.
Ingredients
Scale
- 4 firm green tomatoes, sliced 1/4 to 1/2 inch thick
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk (or milk + 1 tsp vinegar)
- 1 egg
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs (panko or seasoned)
- 1/2 tsp salt, plus extra for sprinkling
- 1/4 tsp black pepper
- 1/4 tsp paprika or cayenne (optional)
- Vegetable or peanut oil for frying
Instructions
- Slice tomatoes and lay on paper towels. Sprinkle with salt and let rest 10 minutes. Blot dry.
- Prepare dredging station with three bowls: flour, whisked egg and buttermilk, and cornmeal mixed with breadcrumbs and spices.
- Dredge each tomato slice in flour, then dip in egg mixture, then coat thoroughly in breadcrumb mixture.
- Heat oil in a skillet over medium-high to 350°F.
- Fry tomato slices in batches, 2–3 minutes per side until golden and crispy.
- Drain on paper towels or wire rack. Sprinkle with salt and serve hot.