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Fresh Italian-Inspired Antipasto Salad Recipe

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

A fresh and vibrant Italian-inspired salad loaded with crisp veggies, savory meats, and creamy cheese, topped with a tangy vinaigrette.


Ingredients

Scale

  • 4 cups Romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup green olives
  • ½ cup diced provolone cheese
  • ½ cup sliced ham or salami
  • ¼ cup sliced pepperoncini peppers
  • ¼ cup shaved Parmesan cheese
  • ½ cup Italian vinaigrette

Instructions

 

  1. Layer chopped Romaine lettuce in a salad bowl.
  2. Add cherry tomatoes, green olives, and pepperoncini peppers.
  3. Scatter ham or salami, provolone, and Parmesan on top.
  4. Drizzle with Italian vinaigrette and toss gently.
  5. Serve immediately and enjoy!