Description
Indulgent, creamy, and impossibly smooth, French Silk Pie is the ultimate no-bake dessert for chocolate lovers. With its luscious chocolate mousse filling, crisp buttery crust, and a fluffy crown of whipped cream, it’s perfect for special occasions or when you simply want to treat yourself. This easy recipe requires no oven time for the filling and uses common ingredients to produce gourmet results. Whether you’re looking for a quick dessert idea, a crowd-pleasing dinner finale, or a beautiful make-ahead pie for the holidays, this French Silk Pie will hit the sweet spot.
Ingredients
1 pre-baked 9-inch pie crust
4 oz unsweetened chocolate, chopped
1 cup unsalted butter, softened to room temperature
1 1/4 cups granulated sugar
1 tsp pure vanilla extract
4 large eggs (pasteurized if preferred)
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Chocolate curls or shavings for garnish (optional)
Instructions
1. Bake and fully cool your 9-inch pie crust.
2. Melt the chocolate in a saucepan or double boiler, stirring until smooth. Let cool.
3. Beat butter and granulated sugar for 4–5 minutes until light and fluffy.
4. Add vanilla and cooled chocolate; beat until combined.
5. Add eggs one at a time, beating for 3–4 minutes after each.
6. Spread filling into the cooled pie crust evenly.
7. Chill the pie for at least 4 hours or overnight.
8. Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
9. Spread whipped cream over the chilled pie.
10. Garnish with chocolate curls before serving.
Notes
Use pasteurized eggs or heat egg mixture to 160°F for safety.
Beat each egg for the full 3–4 minutes to ensure silky texture.
Chill the pie overnight for the cleanest slices and firm set.
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 30g
- Sodium: 190mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Keywords: french silk pie, easy pie recipe, no bake chocolate pie, quick desserts, chocolate mousse pie