Description
French Onion Chicken Bake is a comforting, savory dish that combines the sweet depth of caramelized onions with juicy baked chicken, all topped with bubbly melted cheese. It brings the classic flavors of French onion soup into a hearty, satisfying main course perfect for family dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup beef broth (low sodium recommended)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded Gruyère cheese (or mozzarella/provolone)
- Fresh parsley, chopped (for garnish)
Instructions
-
Caramelize the Onions
In a large oven-safe skillet, melt butter over medium-low heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 25-30 minutes until deeply golden. Stir in minced garlic during the last 2 minutes. Remove onions and set aside. -
Sear the Chicken
Preheat oven to 400°F (200°C). In the same skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper. Sear 2-3 minutes per side until golden (do not cook through). -
Deglaze and Layer
Lower heat to medium. Add beef broth, scraping browned bits from the skillet. Return onions to the skillet, nestling around the chicken. Sprinkle thyme over the dish. -
Add Cheese & Bake
Top each chicken breast with shredded cheese. Bake in preheated oven for 15-20 minutes, until chicken reaches 165°F (74°C) and cheese is melted and bubbly. -
Garnish & Serve
Let rest for 5 minutes. Garnish with fresh parsley and serve hot.