Enjoy a comforting twist on the classic French dip with these French Dip Biscuits—flaky, buttery biscuits filled with tender, slow-cooked beef and melty cheese, served with a rich au jus for dipping. This dish takes everything you love about the traditional French dip sandwich and transforms it into a bite-sized, handheld treat. Perfect for parties, game days, or even a hearty snack, these biscuits are easy to make and packed with flavor.

The Perfect Bite-Sized French Dip

These biscuits bring together all the elements of a great French dip sandwich but in a fun, flaky, and portable version. The combination of buttery biscuits, juicy shredded beef, and gooey melted cheese creates an irresistible flavor and texture. When dipped into a warm, savory au jus, every bite becomes even more satisfying.

Whether you serve them as a crowd-pleasing appetizer, a delicious lunch, or a snack, these French Dip Biscuits will be a hit. The best part? They’re simple to prepare with minimal ingredients, making them an excellent choice for both beginner and experienced cooks.

Ingredients for French Dip Biscuits

To create these flaky, cheesy, and savory French Dip Biscuits, you’ll need just a few key ingredients that come together for the ultimate handheld treat. Each element adds depth and texture, making these biscuits an absolute crowd favorite.

Biscuits – Buttery, flaky biscuits form the perfect base for this recipe. You can use homemade biscuits or store-bought for convenience.
Shredded Beef – Slow-cooked, tender beef is the heart of this dish. Use chuck roast or any well-marbled cut that becomes juicy and flavorful when cooked low and slow.
Provolone or Swiss Cheese – Melty and mild, provolone or Swiss cheese adds the perfect creamy, savory layer to complement the beef.
Beef Broth – A rich, flavorful broth serves as the base for the au jus, enhancing every bite when used for dipping.
Onion and Garlic – Caramelized onions and garlic add depth and a touch of sweetness to the beef filling.
Worcestershire Sauce – A splash of Worcestershire sauce enhances the umami flavor of the beef and broth.
Butter – Used for brushing the biscuits, butter adds an extra golden, crispy touch.

How to Make French Dip Biscuits

Making these French Dip Biscuits is simple and rewarding. Follow these easy steps to create a warm, cheesy, and flavorful dish that pairs perfectly with au jus for dipping.

Step 1: Prepare the Beef

Slow-cook the beef with onions, garlic, beef broth, and Worcestershire sauce until it becomes fork-tender and easy to shred. This can be done in a slow cooker, instant pot, or on the stovetop for convenience.

Step 2: Bake the Biscuits

Preheat your oven according to the biscuit package instructions (or recipe if using homemade dough). Bake until golden brown and flaky.

Step 3: Assemble the Biscuits

Once the biscuits are baked and slightly cooled, slice them in half. Fill each biscuit with shredded beef and a slice of cheese, then place them back in the oven for a few minutes until the cheese melts.

Step 4: Prepare the Au Jus

While the biscuits are warming, strain the leftover cooking juices from the beef and simmer them slightly to enhance the flavor. This will be your dipping sauce.

Step 5: Serve and Enjoy

Serve the biscuits warm with a side of au jus for dipping. The flaky, buttery biscuit combined with juicy beef and melty cheese creates the perfect bite!

How Long to Bake French Dip Biscuits

The baking time for French Dip Biscuits depends on whether you’re using store-bought or homemade biscuit dough. Here are some general guidelines to ensure they turn out perfectly golden and flaky:

Store-Bought Biscuits – Bake according to package instructions, usually 12-15 minutes at 375°F (190°C).
Homemade Biscuits – If making from scratch, bake at 400°F (200°C) for 12-15 minutes, or until golden brown on top.
Assembled Biscuits with Filling – Once filled with beef and cheese, place them back in the oven for 3-5 minutes at 350°F (175°C) to melt the cheese and warm everything through.

Keep an eye on the biscuits to prevent over-browning while ensuring they’re fully cooked and deliciously crispy.

How to Store Leftovers

If you have leftovers, don’t worry! These French Dip Biscuits store well and can be easily reheated for another delicious meal or snack.

Refrigerator – Store any leftover biscuits in an airtight container for up to 3 days. Keep the au jus separate in a covered container.
Freezer – Wrap each biscuit individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating Tip: Warm the biscuits in the oven at 350°F (175°C) for 5-7 minutes to maintain their flaky texture. For the best results, reheat the au jus separately and dip the biscuits before serving.

Tips for Perfect French Dip Biscuits

Want to make sure your biscuits turn out absolutely perfect? Here are some expert tips to ensure flaky, cheesy, and flavorful results every time:

Use High-Quality Biscuits – Whether store-bought or homemade, choose a buttery, flaky biscuit for the best texture.
Slow Cook the Beef – Cooking the beef low and slow ensures it becomes tender and easy to shred. If using an Instant Pot, pressure cook for faster results.
Melt the Cheese Just Right – Don’t overbake the filled biscuits; just a few minutes in the oven is enough to melt the cheese beautifully.
Enhance the Au Jus – Add a splash of Worcestershire sauce or a pinch of garlic powder to the au jus for extra depth of flavor.
Make It Crunchy – For an added crispy touch, brush the tops of the biscuits with melted butter before baking.

Frequently Asked Questions

Q: Can I make these biscuits ahead of time?
A: Yes! Bake the biscuits and prepare the beef ahead of time. When ready to serve, assemble them and reheat in the oven for a few minutes.

Q: What’s the best cheese for French Dip Biscuits?
A: Provolone and Swiss cheese melt beautifully and pair well with the beef, but you can also use mozzarella or gouda.

Q: Can I use canned biscuits?
A: Absolutely! Canned biscuits work great for a quick and easy version. Just bake according to the package instructions.

These French Dip Biscuits are the perfect way to enjoy a classic French dip in a fun, handheld form—crispy, cheesy, and packed with rich, beefy flavor!

French Dip Biscuits – A Savory, Cheesy Delight

Author: Sally Thompson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x

Print Recipe

Description

These French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring flaky biscuits filled with tender shredded beef and melty cheese, served with a rich au jus for dipping. Perfect for appetizers, game day snacks, or a hearty meal, these biscuits are easy to make and packed with flavor!

Ingredients

Scale

1 can (8-count) biscuits (or homemade)
2 cups shredded beef (slow-cooked or leftover roast)
4 slices provolone or Swiss cheese, cut in half
1 ½ cups beef broth
½ small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon butter, melted (for brushing)
Salt and black pepper, to taste

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the beef by sautéing the onions and garlic in a pan over medium heat until softened. Add the shredded beef, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, then set aside.
Bake the biscuits according to the package or recipe instructions until golden brown. Let them cool slightly.
Assemble the biscuits by slicing them in half. Place a slice of cheese and a scoop of the shredded beef inside each biscuit.
Melt the cheese by placing the assembled biscuits back in the oven for 3-5 minutes at 350°F (175°C) until the cheese is melted.
Prepare the au jus by straining the beef broth mixture and warming it in a small saucepan.
Serve warm, with a side of au jus for dipping. Enjoy!