Four Cheese Frittata

I've always loved the versatility of a good frittata—how it can go from a humble fridge-clean-out dish to a stunning centerpiece at brunch. The Four Cheese Frittata is exactly that kind of showstopper. Warm, fluffy eggs wrapped around melted pockets of rich, gooey cheese—it’s comfort food that still feels elegant. Whether I’m making it for guests or just a quick solo breakfast, this dish never lets me down.

What I adore most is how simple the ingredients are, yet the flavor is anything but basic. Sharp cheddar, creamy goat cheese, nutty parmesan, and soft mozzarella come together in the most balanced way. It’s hearty, satisfying, and fits any meal of the day. Pair it with a green salad or tuck it into a crusty baguette—this frittata truly does it all.

Why You’ll Love This Four Cheese Frittata

This recipe comes together in under 30 minutes and delivers big flavor with minimal effort. It’s great for meal prep, naturally gluten-free, and endlessly customizable. The mix of cheeses creates an indulgent, savory bite in every forkful, and the eggs remain tender and fluffy thanks to the oven-baked method. If you need something delicious that works for breakfast, lunch, or dinner—this is your answer.

What Kind of Cheese Works Best in a Frittata?

The beauty of this Four Cheese Frittata is its balance. I like to use a combination of:

• Sharp cheddar for depth and a punch of flavor
• Mozzarella for melty softness
• Parmesan for a salty, nutty edge
• Goat cheese for tang and creaminess

If you're not a fan of goat cheese, feta is a great swap that still gives a tangy profile. Just make sure the cheeses you choose include a mix of meltiness, flavor, and texture.

Options for Substitutions

This frittata is very forgiving. Don’t have all four cheeses? No problem. Use three or even two and it will still work beautifully. You can also mix in veggies like spinach, caramelized onions, or roasted red peppers. Prefer a meatier version? Add crumbled sausage or crispy bacon.

Dairy-free cheese alternatives can also work, though the texture may vary slightly. If using them, choose ones that melt well. As for the eggs, any kind will do—even egg whites if you're watching cholesterol.

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Ingredients for this Four Cheese Frittata

• Eggs: The foundation of the frittata. They provide the structure and fluffiness. I usually use large eggs for consistent results.
• Sharp Cheddar Cheese: Adds a rich, slightly tangy flavor that holds up well against the milder cheeses.
• Mozzarella Cheese: Delivers that melty, gooey texture that makes every bite satisfying.
• Parmesan Cheese: Brings a nutty, salty complexity that elevates the overall flavor.
• Goat Cheese: Offers creamy pockets with a slight tang that balances the other cheeses.
• Milk or Cream: Helps to lighten the egg mixture and creates a custardy texture. Whole milk or half-and-half is ideal.
• Salt and Pepper: Essential for seasoning the eggs and enhancing all the cheese flavors.
• Fresh Herbs (optional): Basil, parsley, or chives can add a burst of freshness and color.
• Butter or Olive Oil: Needed to grease the skillet and add richness.

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Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Use an oven-safe non-stick skillet or cast iron pan—8 to 10 inches wide is perfect. Grease it lightly with butter or olive oil to prevent sticking and add extra flavor.

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Step 2: Whisk the Eggs

Crack the eggs into a large bowl. Add your milk or cream, a generous pinch of salt, and freshly ground black pepper. Whisk vigorously until the mixture is smooth and slightly frothy. This adds air for a fluffier frittata.

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Step 3: Add the Cheeses

Stir in the shredded cheddar, mozzarella, and parmesan directly into the egg mixture. For the goat cheese, crumble it by hand and set aside to be added on top right before baking. This way, you’ll get lovely creamy spots throughout the frittata.

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Step 4: Pour and Cook on the Stove

Heat the greased skillet over medium heat. Pour in the egg and cheese mixture. Let it sit undisturbed for about 2-3 minutes until the edges start to set. Use a spatula to gently lift the sides and allow uncooked egg to flow underneath.

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Step 5: Finish in the Oven

Once the edges are set and the middle is still slightly runny, dot the top with goat cheese and transfer the skillet to the oven. Bake for 10-12 minutes, or until the center is just set and the top is golden.

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Step 6: Cool and Serve

Let the frittata rest for about 5 minutes before slicing. This helps it firm up and makes it easier to cut clean wedges. Garnish with fresh herbs if desired.

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How Long to Prepare the Four Cheese Frittata

Prep Time: The preparation takes about 10–15 minutes. This includes whisking the eggs, grating or crumbling the cheeses, and prepping the pan. If you're using fresh herbs or want to add in any extras like sautéed veggies or meats, add a few more minutes.

Cooking Time: Cooking is split into two parts: 3–5 minutes on the stovetop to get the frittata started and another 10–12 minutes in the oven to finish it off. Altogether, from start to finish, you can expect this dish to be table-ready in under 30 minutes.

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Tips for Perfect Four Cheese Frittata

• Use room-temperature eggs to help the mixture cook more evenly.
• Don’t overbake; remove the frittata as soon as the center is just set. It will continue to cook slightly as it rests.
• Pre-grated cheeses are convenient but shredding your own will give better melt and flavor.
• Use a cast iron skillet for even cooking and a beautifully browned crust.
• Let it rest before slicing for cleaner servings and better texture.

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Watch Out for These Mistakes While Cooking

• Overcooking: This leads to a dry and rubbery texture. Always pull it out just as the center sets.
• Undermixing the eggs: You want a fully blended, smooth mixture for even texture.
• Not greasing the pan properly: Even non-stick pans can fail if not lightly coated with butter or oil.
• Uneven cheese distribution: Make sure the cheese is spread throughout for consistent flavor in every bite.
• Skipping the stove step: That initial stovetop cooking helps set the base and avoid a watery bottom.

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What to Serve With Four Cheese Frittata?

1. Mixed Greens Salad

A simple arugula or spring mix salad with lemon vinaigrette provides a refreshing contrast.

2. Toasted Sourdough Bread

Thick slices of crusty bread are perfect for scooping up the frittata or enjoying on the side.

3. Fresh Fruit Platter

Sweet and juicy fruits like melon, berries, and grapes balance the savory richness of the frittata.

4. Roasted Potatoes

Crispy oven-roasted potatoes make it feel like a full brunch plate.

5. Tomato Basil Soup

A light, herby soup makes a warm and cozy pairing, especially for lunch or dinner.

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Storage Instructions

Refrigeration: Once cooled, store leftover frittata in an airtight container in the refrigerator for up to 4 days. You can also wrap individual slices in foil or plastic wrap for easy grab-and-go.

Reheating: Warm it in the oven at 300°F (150°C) for 10–12 minutes or microwave on medium power for 30–60 seconds. Be careful not to overheat, or the eggs can become rubbery.

Freezing: Yes, you can freeze it! Slice the frittata, wrap pieces individually in plastic wrap, and place them in a freezer-safe bag. Reheat from frozen in the oven or let thaw overnight in the fridge before reheating.

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Estimated Nutrition (Per Slice, Based on 6 Servings)

• Calories: ~240 kcal
• Protein: 14g
• Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 320mg

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Frequently Asked Questions

How do I know when the frittata is done?

The center should be just set and not jiggly. A toothpick inserted in the middle should come out mostly clean.

Can I make this ahead of time?

Yes, you can bake it the night before and reheat it in the morning. It stores and reheats very well.

Can I use only egg whites?

Absolutely. You may need to add more egg whites (about 2 per whole egg) and expect a slightly different texture.

What other cheese combinations work well?

Try Swiss, Gruyere, ricotta, or feta. As long as you have a balance of melty and flavorful cheeses, it works.

Can I make this dairy-free?

Yes, use plant-based milk and dairy-free cheeses that melt well. The flavor and texture will change slightly, but it still works.

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Conclusion

The Four Cheese Frittata is a quick, satisfying, and elegant meal that adapts to whatever you have on hand. With its creamy, cheesy center and fluffy texture, it fits perfectly into any time of day—breakfast, brunch, lunch, or dinner. Keep it simple or add your twist—this dish is made to be loved and shared.

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