Description
Ready to float on air? This fluffy cottage cheese cloud bread is as dreamy as it sounds. With a golden crust and pillowy soft center, this quick and easy recipe is packed with protein and naturally low in carbs. Whether you’re craving a light breakfast, a keto-friendly snack, or a unique bread alternative, this easy recipe brings all the cozy, cloud-like vibes to your kitchen. Made with whipped egg whites and creamy cottage cheese, it’s gluten-free, grain-free, and endlessly customizable — a must-add to your collection of food ideas for breakfast, lunch, or healthy snacks.
Ingredients
Scale
- 3 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup full-fat cottage cheese (blended until smooth)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Blend cottage cheese until smooth; set aside.
- In a large clean bowl, beat egg whites until foamy. Add cream of tartar and salt.
- Continue beating until stiff peaks form.
- Gently fold in the blended cottage cheese using a spatula. Do not overmix.
- Scoop the mixture into 6 mounds on the prepared baking sheet.
- Shape into thick rounds with the back of a spoon.
- Bake for 25–30 minutes, or until golden and firm.
- Cool slightly before serving.