Description
Looking for a comforting, flavorful, and effortless meal idea? This Flavor-Packed One-Pot Mushroom Rice is the answer. It’s a hearty dish that combines tender mushrooms, fragrant rice, and savory seasonings—all cooked in a single pot. Whether you’re craving a quick dinner, need a cozy lunch option, or want new vegetarian dinner ideas, this dish delivers satisfaction with minimal fuss. Perfect as a weeknight dinner, healthy side dish, or even as a main course, this easy recipe will quickly become one of your favorite food ideas.
Ingredients
2 tablespoons olive oil or unsalted butter
1 medium yellow onion, finely chopped
3 garlic cloves, minced
12 oz cremini or button mushrooms, sliced
1 1/2 cups long-grain white rice, rinsed and drained
3 cups vegetable broth
1 tablespoon soy sauce or tamari
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
Salt to taste
Fresh chopped parsley for garnish (optional)
Instructions
1. Heat olive oil or butter in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until soft and golden, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
2. Add sliced mushrooms. Spread them evenly and let cook undisturbed for 3–4 minutes. Stir and continue cooking for another 4–5 minutes until browned.
3. Stir in rinsed rice and toast for 1–2 minutes to absorb flavors. Add soy sauce, thyme, black pepper, and salt.
4. Pour in vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
5. Turn off the heat and let it rest, covered, for 5–10 minutes. Fluff the rice with a fork.
6. Garnish with fresh parsley and serve warm.
Notes
Sear the mushrooms properly to get a rich, umami-packed flavor—don’t overcrowd the pan.
Rinse the rice until the water is clear for a fluffier final texture.
Add a splash of white wine before the broth for an extra layer of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg