Description
This fiery chicken ramen is packed with flavor and spice, topped with crispy chicken and a creamy garlic sauce that perfectly balances the heat.
Ingredients
Scale
- 2 chicken breasts
- 2 packs of ramen noodles
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp chili paste or sriracha
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
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Cook ramen noodles as per package instructions, drain, and set aside.
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Season chicken breasts with salt, pepper, and chili powder. Heat sesame oil in a skillet and sear chicken on both sides until golden and cooked through. Slice thinly.
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In the same skillet, sauté garlic, then add cream, soy sauce, and chili paste. Let the sauce simmer until thickened.
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Assemble by placing ramen noodles in a bowl, topping with creamy sauce and sliced chicken. Garnish with green onions.