Description
Fat-Burning Cabbage Soup is a low-calorie, nutrient-packed vegetable soup made with cabbage, carrots, celery, and tomatoes. It’s perfect for weight loss, detox, or a light meal. This easy, healthy cabbage soup is vegan, gluten-free, and full of flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups chopped green cabbage
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika, thyme, or chili flakes
Instructions
- In a large soup pot, heat olive oil over medium heat.
- Add diced onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.
- Stir in chopped cabbage and cook for another 2–3 minutes.
- Add diced tomatoes (with juice) and vegetable broth. Stir to combine.
- Season with salt, pepper, and any optional spices.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes, uncovered.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or lemon if desired.