Elvis Presley Pineapple Cake Recipe

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If you’re looking for a dessert that’s rich, nostalgic, and oh-so-easy to make, then this Elvis Presley Pineapple Cake is calling your name! This delightful cake is soft, moist, and topped with a dreamy cream cheese frosting, tangy pineapple chunks, and crunchy pecans. It’s the kind of dessert that will make you feel like a superstar in your kitchen, just like Elvis himself. Ready to bring a little rock ‘n’ roll to your baking? Let’s dive in!

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Ingredients

Here’s everything you’ll need to make this iconic treat:

• 1 box of yellow cake mix – The base for this cake; it keeps things simple while giving you a moist and fluffy texture.
• 1 cup of crushed pineapple (with juice) – Adds a fresh, tropical sweetness and keeps the cake ultra-moist.
• 4 large eggs – Provides structure and richness to the cake.
• ½ cup of vegetable oil – Ensures the cake is soft and tender.
• 1 package (8 oz) of cream cheese (softened) – For that smooth and tangy frosting.
• 2 cups of powdered sugar – Sweetens the frosting to perfection.
• 1 cup of chopped pecans – Adds a crunchy, nutty topping that balances the sweet and tangy flavors.
• 1 cup of pineapple chunks – To decorate the cake and enhance the tropical vibes.

Prep Tip: Keep the cream cheese out for 30 minutes before starting so it softens evenly—no lumps in your frosting!

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How to Make Elvis Presley Pineapple Cake

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Beat until smooth.
3. Pour the batter into the prepared baking dish and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely in the pan.

Step 2: Make the Frosting

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add powdered sugar, one cup at a time, and continue beating until creamy and well combined.

Step 3: Assemble the Cake

1. Spread the cream cheese frosting evenly over the cooled cake.
2. Top with pineapple chunks and sprinkle chopped pecans generously over the top.

Step 4: Chill and Serve

1. Refrigerate the cake for at least an hour to allow the flavors to meld.
2. Slice into squares and serve chilled for the ultimate experience!

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Storing Information

This cake stores beautifully! Cover any leftovers with plastic wrap or store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices for up to 2 months. Just thaw in the fridge overnight before enjoying.

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Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but make sure to use the juice as well for that extra moisture. If you’re using fresh pineapple, blend some to create a juice substitute.

What if I don’t have pecans?
You can substitute walnuts or leave the nuts out altogether if you prefer.

Do I need to refrigerate the cake?
Absolutely! The cream cheese frosting requires refrigeration to stay fresh and creamy.

Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and frost it right before serving.

How can I make the cake more “Elvis”?
Add a drizzle of caramel or a sprinkle of shredded coconut for an extra decadent touch.

Can I make this gluten-free?
Substitute the yellow cake mix with a gluten-free cake mix, and you’re good to go!

What’s the best way to cut the cake?
Use a sharp knife, dipped in warm water, for clean and even slices.

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I hope you loved making this classic Elvis Presley Pineapple Cake as much as I enjoyed sharing it with you! This dessert is perfect for parties, potlucks, or just when you’re in the mood for a sweet slice of nostalgia. Don’t forget to share this recipe with friends on Facebook or save it on Pinterest for later. Let’s keep the King’s legacy alive, one delicious bite at a time!

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