Description
Looking for a dish that’s classy enough for brunch yet easy enough for a weeknight dinner? This *Elegant Ricotta and Spinach Quiche* delivers on every level. With a flaky, golden crust and a rich ricotta-spinach filling, it’s the perfect solution for quick breakfast ideas, easy dinner options, or impressive food ideas for entertaining. Whether served warm or cold, it’s a satisfying and versatile recipe that works for any occasion.
Ingredients
1 9-inch pie crust (store-bought or homemade)
1 tablespoon olive oil
2 cups fresh spinach (or 1 cup frozen, drained and squeezed)
1 clove garlic, minced
¾ cup ricotta cheese
3 large eggs
¼ cup grated Parmesan cheese
¼ cup milk or cream
¼ cup roasted red peppers, chopped
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C). If using a store-bought crust, let it thaw slightly and press it into a pie or tart pan. Trim edges, prick the bottom with a fork, and blind bake for 10–12 minutes. Let cool slightly.
2. In a skillet over medium heat, warm olive oil and sauté garlic for 30 seconds. Add spinach and cook until wilted. Set aside to cool.
3. In a large bowl, whisk together ricotta, eggs, Parmesan, milk, nutmeg, salt, and pepper until smooth.
4. Fold in cooked spinach and chopped roasted red peppers into the egg mixture.
5. Pour the filling into the pre-baked crust, spreading it evenly.
6. Bake for 35–40 minutes or until the center is set and the top is lightly golden.
7. Let rest for 10–15 minutes before slicing and serving.
Notes
Be sure to drain your spinach well to avoid a watery filling.
Let the quiche rest after baking — it slices much better when slightly cooled.
Want more flavor? Add crumbled feta or sautéed mushrooms to the mix.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 115mg
Keywords: easy recipe, breakfast ideas, quick breakfast, healthy snack, food ideas, dinner ideas