Eggnog Truffles So Easy You'll Make Them Every Year

I’ve always had a soft spot for holiday treats that feel a little indulgent but come together effortlessly. These Eggnog Truffles are my not-so-secret weapon during the festive season. They combine the creamy warmth of eggnog with a velvety white chocolate shell and just a hint of spice — making each bite taste like Christmas in candy form. Every time I bring them out at a gathering, they disappear within minutes.

What I love most is how these truffles deliver big flavor with minimal effort. You don’t need any fancy tools, no candy thermometers, and definitely no baking. Whether you’re making them for a cookie exchange or just want something special to nibble on while wrapping gifts, these are guaranteed to bring joy. Let’s get into why these little snowballs of joy deserve a spot in your holiday traditions.

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Why You’ll Love These Eggnog Truffles

These truffles are the definition of a crowd-pleaser. They’re rich and creamy without being overly sweet, and that hint of nutmeg gives them a cozy seasonal twist. Plus, they’re freezer-friendly, making them perfect for prepping ahead of a busy holiday schedule. The best part? They look far more impressive than the effort it takes to make them. Win-win.

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What Kind of White Chocolate Should I Use?

The quality of white chocolate makes a noticeable difference here. I like using white chocolate baking bars or high-quality chips — the kind that melts smoothly and sets with a glossy finish. Avoid candy coating or almond bark if possible; they don’t quite deliver the same creamy texture or rich flavor. And trust me, that real cocoa butter taste is what makes these truffles truly luscious.

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Options for Substitutions

No eggnog on hand? No problem. You can substitute with heavy cream and a dash of rum extract or vanilla, plus a pinch of nutmeg. Want them dairy-free? Use coconut cream and dairy-free white chocolate. And if you’re not into white chocolate, you can dip these in dark or milk chocolate for a completely different twist. They’re super flexible and still delicious.

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Ingredients for These Eggnog Truffles

• White Chocolate: This is the heart of the truffle — it melts into a rich, creamy base and forms the outer coating. Use high-quality white chocolate for best results.
• Eggnog: Brings that signature holiday flavor and adds creaminess to the filling.
• Cream Cheese: Adds a subtle tang and smooth texture to the center, balancing the sweetness.
• Powdered Sugar: Sweetens and thickens the truffle filling just enough to hold its shape.
• Nutmeg: The essential spice that gives eggnog its classic warm flavor — freshly grated is best.
• Vanilla Extract: Deepens the flavor and ties everything together.
• Sea Salt Flakes (optional): A touch of flaky salt on top creates contrast and makes the truffles pop.

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Step 1: Prepare the Truffle Mixture

In a medium bowl, beat the softened cream cheese until smooth. Add in the eggnog, vanilla extract, powdered sugar, and a pinch of nutmeg. Mix until everything is fully incorporated and silky.

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Step 2: Melt the White Chocolate

Using a double boiler or microwave in short bursts, gently melt the white chocolate until smooth and glossy. Stir frequently to prevent scorching. Let it cool slightly before combining.

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Step 3: Combine and Chill

Stir half of the melted white chocolate into the cream cheese mixture. Mix thoroughly. Cover and refrigerate the mixture for at least 1 hour, or until firm enough to scoop.

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Step 4: Scoop and Roll

Using a small cookie scoop or spoon, portion out the truffle mixture and roll into balls using your hands. Place them on a parchment-lined baking sheet. Return them to the fridge or freezer to firm up for another 15–30 minutes.

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Step 5: Dip in Chocolate

Reheat the remaining white chocolate if needed. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing them back on the lined sheet.

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Step 6: Garnish and Set

While the coating is still wet, sprinkle with a pinch of nutmeg and a few sea salt flakes. Let the truffles set at room temperature or chill until the chocolate hardens.

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How Long to Prepare the Eggnog Truffles

Prep Time: The hands-on time for these truffles is about 20–25 minutes. This includes mixing the filling, melting the chocolate, and rolling the truffles. It’s quick enough to squeeze into a busy day, yet satisfying like a much more complex dessert.

Chill Time: You’ll need at least an hour to let the filling firm up before rolling, plus an additional 15–30 minutes after rolling to make dipping easier. The total time, including chilling, comes in around 90 minutes — but most of that is inactive.

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Tips for Perfect Eggnog Truffles

• Use room temperature cream cheese to avoid lumps.
• Chill the filling long enough so it’s easy to roll — too soft and it’ll stick to your hands.
• If the white chocolate seizes, add a teaspoon of coconut oil or shortening to smooth it out.
• Work in batches if your kitchen is warm: keep half the rolled truffles chilled while you dip the others.
• Store finished truffles in mini cupcake liners for a neat presentation.

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Watch Out for These Mistakes While Cooking

• Overheating the Chocolate: This can cause it to seize or burn. Use low heat and stir often.
• Skipping Chill Time: The filling must be cold before dipping, or it may fall apart in the chocolate.
• Using Low-Quality Chocolate: It won’t melt or set properly. Go for good baking chocolate.
• Overmixing the Filling: Mix until just combined to keep it fluffy.
• Rushing the Process: Let each step set before moving on to the next for smooth, polished results.

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What to Serve With Eggnog Truffles?

1. Hot Chocolate

Rich cocoa balances the sweetness of the truffles beautifully.

2. Espresso or Coffee

A bold shot of espresso cuts through the creamy texture for a refined dessert pairing.

3. Sparkling Wine

Light, bubbly wines like prosecco complement the sweetness without overwhelming it.

4. Cheese Board

Serve alongside a charcuterie board for a sweet contrast to savory bites.

5. Gingerbread Cookies

Add them to a cookie platter with spiced gingerbread for a festive mix.

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Storage Instructions

Room Temperature: If your kitchen is cool and dry, the truffles can sit out for up to 2 days in an airtight container.

Refrigerator: Store in an airtight container for up to 7 days. Let them come to room temp for 10 minutes before serving for the best texture.

Freezer: These truffles freeze beautifully. Freeze in a single layer, then transfer to a bag or container. Store for up to 2 months. Thaw in the fridge overnight before serving.

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Estimated Nutrition

(Per truffle, approximately)

• Calories: 110
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 11g
• Sugar: 10g
• Protein: 1g

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Frequently Asked Questions

How far ahead can I make these truffles?

You can make them up to a week in advance if storing in the fridge, or up to two months if freezing.

Can I use store-bought eggnog?

Absolutely — just make sure it's full-fat for the best texture and flavor.

Do I need a candy thermometer?

Not at all. This recipe is simple and thermometer-free.

Can I make these truffles without cream cheese?

You can try using mascarpone or a dairy-free cream cheese alternative, but the texture may vary slightly.

Why is my white chocolate not melting smoothly?

It may be overheating or encountering moisture. Melt slowly and avoid any contact with water.

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Conclusion

Eggnog Truffles are one of those magical recipes that look impressive, taste incredible, and come together with very little effort. Whether you’re prepping for a party or just want a cozy treat with your coffee, these creamy bites of holiday joy are always a hit. With just a few ingredients and simple steps, you’ll have a tray of truffles that everyone will ask about — and you’ll definitely want to make every single year.

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