Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggnog Tiramisu

  • Author: Sally Thompson
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 40 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian-inspired, Holiday
  • Diet: Vegetarian

Description

Rich, creamy, and infused with the festive charm of eggnog, this Eggnog Tiramisu is a no-bake dessert that instantly becomes the highlight of any holiday table. Layered with espresso-dipped ladyfingers, a smooth mascarpone and eggnog filling, and topped with a dusting of cocoa powder, it’s everything you love about traditional tiramisu—wrapped in cozy seasonal flair. Ideal for a quick dessert, easy dinner party treat, or holiday food idea, this recipe will win over every guest with its bold flavors and elegant simplicity.


Ingredients

Scale

3/4 cup eggnog

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup granulated sugar

4 egg yolks

24 ladyfinger biscuits

1 cup strong espresso or coffee

2 tablespoons dark rum

1 teaspoon vanilla extract

2 tablespoons cocoa powder


Instructions

1. Brew 1 cup of strong espresso or coffee and let it cool. Stir in the dark rum and set aside.

2. In a heatproof bowl, whisk egg yolks and sugar over simmering water until thick and pale (about 7–8 minutes). Remove and cool slightly.

3. In a separate bowl, beat mascarpone until smooth. Add eggnog and vanilla extract and combine well.

4. Whip heavy cream to soft peaks, then fold it gently into the mascarpone mixture.

5. Fold the cooled sabayon (egg yolk mixture) into the mascarpone cream until fully incorporated.

6. Quickly dip ladyfingers into the espresso-rum mixture and arrange in an 8×8-inch dish as a base layer.

7. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.

8. Cover and chill the tiramisu for at least 6 hours or overnight.

9. Just before serving, dust generously with cocoa powder and slice to serve.


Notes

For best results, let the tiramisu chill overnight for maximum flavor fusion and texture.

Use high-quality eggnog for a creamy and rich filling.

Gently fold whipped cream to avoid deflating the airy texture.


Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 180mg

Keywords: eggnog tiramisu, holiday dessert, no-bake tiramisu, easy recipe, festive food ideas