Eggnog Tiramisu

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The holidays just aren’t complete for me without a spoonful of something creamy, indulgent, and just a bit boozy—and this Eggnog Tiramisu hits every note. I’ve always loved the classic Italian dessert, but giving it a festive twist with rich, spiced eggnog brings a whole new level of comfort and cheer. It’s that perfect no-bake dessert you can make ahead and pull out to impress guests with zero stress.

From the velvety mascarpone cream to the espresso-soaked ladyfingers, this version carries everything I adore about traditional tiramisu. But with the eggnog infusion and a touch of rum, it becomes an irresistible holiday treat. I always get asked for the recipe whenever I bring it to a party—and now, I’m sharing it with you.

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Why You’ll Love This Eggnog Tiramisu

This dessert brings all the creamy decadence of tiramisu with the warm, spicy flavors of holiday eggnog. It’s rich but not too heavy, elegant yet incredibly simple to make. Whether you’re hosting a big dinner or just want something special for yourself, Eggnog Tiramisu will quickly become your seasonal go-to. Plus, it’s a no-bake recipe—what more could you ask for?

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What Kind of Eggnog Should I Use?

I recommend using full-fat, high-quality eggnog, either homemade or store-bought. The flavor and texture of the eggnog really impact the final result. Avoid low-fat versions, as they tend to be watery and won’t give the same luxurious creaminess. If you like a little more control over sweetness and spice, homemade eggnog is a beautiful option.

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Options for Substitutions

• Mascarpone: If you can’t find mascarpone, you can use a mix of cream cheese and heavy cream, though the taste will be slightly tangier.
• Rum: Swap it for brandy, bourbon, or even coffee liqueur for different flavor profiles. For a non-alcoholic version, just add a splash of vanilla extract.
• Espresso: Strong brewed coffee works if you don’t have access to espresso. Just make sure it’s cooled before dipping the ladyfingers.
• Ladyfingers: No ladyfingers? Try sponge cake or pound cake slices.
• Eggnog: Dairy-free eggnogs are available and work well if you’re avoiding dairy.

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Ingredients for this Eggnog Tiramisu

Eggnog – The star of the show. Choose a rich, creamy eggnog to bring in that warm, spiced holiday flavor.

Mascarpone cheese – This adds the signature creamy texture and mild sweetness tiramisu is known for. Let it come to room temperature before using for easier blending.

Heavy cream – Whipped into soft peaks, this lightens the mascarpone mixture and gives it that fluffy finish.

Granulated sugar – Helps sweeten and balance the eggnog and mascarpone without overpowering the dessert.

Egg yolks – Essential for making the sabayon (a light, cooked custard base). They give the cream a silky richness.

Ladyfinger biscuits (Savoiardi) – These crisp sponge biscuits soak up the espresso and rum beautifully while maintaining structure.

Espresso or strong coffee – Adds bold contrast to the sweet cream. Cool it before dipping to prevent sogginess.

Dark rum – Enhances both the eggnog and coffee flavors, adding warmth and depth. Optional but recommended.

Vanilla extract – A subtle background flavor that ties the cream mixture together.

Cocoa powder – For dusting the top layer and giving that traditional tiramisu finish.

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Step 1: Prepare the Coffee Mixture

Brew about 1 cup of strong espresso or dark coffee and let it cool to room temperature. Stir in the dark rum. Set this aside—you’ll dip your ladyfingers in it later.

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Step 2: Make the Sabayon

In a heatproof bowl, whisk the egg yolks and granulated sugar together. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture becomes pale and thick—this should take around 7–8 minutes. Remove from heat and let it cool slightly.

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Step 3: Whip the Mascarpone and Cream

In a large bowl, beat the mascarpone cheese until smooth. Add the eggnog and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.

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Step 4: Combine the Sabayon with Mascarpone Mixture

Once the sabayon has cooled, fold it into the mascarpone mixture. Be gentle to preserve the lightness. The resulting cream should be airy, silky, and slightly thick.

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Step 5: Layer the Tiramisu

Quickly dip each ladyfinger into the espresso-rum mixture, making sure not to soak them too long. Arrange a single layer in your serving dish. Spread half the mascarpone mixture on top. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone cream.

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Step 6: Chill and Set

Cover the tiramisu and refrigerate for at least 6 hours, preferably overnight. This allows the flavors to meld and the dessert to firm up.

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Step 7: Dust with Cocoa and Serve

Just before serving, generously dust the top of the tiramisu with unsweetened cocoa powder. Slice and serve chilled for the best texture and flavor.

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How Long to Prepare Eggnog Tiramisu

Preparation Time: The active prep for Eggnog Tiramisu takes about 30 to 40 minutes. This includes whipping the cream, cooking the sabayon, and assembling the layers. Since it doesn’t require baking, you can move quickly from one step to the next.

Chill Time: The magic really happens in the fridge. You’ll need to chill it for at least 6 hours, but I always recommend letting it sit overnight. This ensures the flavors fully meld and the texture becomes beautifully set—soft, yet sliceable.

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Tips for Perfect Eggnog Tiramisu

• Use high-quality eggnog and espresso for the best flavor.
• Let the mascarpone soften to room temperature for easy mixing.
• Don’t over-soak the ladyfingers—just a quick dip is enough.
• Chill overnight for the creamiest texture and best flavor.
• Sift the cocoa powder just before serving to keep it fresh and vibrant.

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Watch Out for These Mistakes While Cooking

• Overheating the egg yolks: Sabayon can curdle if the heat is too high. Always use a double boiler and whisk constantly.
• Using watery eggnog: Low-fat or thin eggnog will weaken the cream’s consistency.
• Over-whipping the cream: This can cause it to separate. Stop at soft peaks.
• Soaking ladyfingers too long: They’ll become mushy and ruin the structure.
• Not chilling long enough: The dessert won’t hold its shape without proper refrigeration.

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What to Serve With Eggnog Tiramisu?

1. Hot Coffee or Espresso

The bitterness complements the sweet, creamy dessert beautifully.

2. Mulled Wine

Warm spices from the wine echo the holiday feel of the eggnog.

3. Fresh Berries

A bowl of tart raspberries or blackberries adds brightness and balance.

4. Gingerbread Cookies

Serve alongside for extra holiday flair and a contrasting crunch.

5. Spiced Whipped Cream

A dollop flavored with cinnamon or nutmeg enhances the eggnog theme.

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Storage Instructions

Refrigeration: Store any leftovers tightly covered in the fridge for up to 4 days. The flavor actually improves after the first day, so don’t worry about making it ahead.

Freezing: You can freeze Eggnog Tiramisu for up to 2 weeks. Wrap it well in plastic wrap and foil. Thaw overnight in the fridge before serving. Note that the texture may be slightly softer after freezing, but still delicious.

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Estimated Nutrition

Per serving (based on 10 servings):

• Calories: 420 kcal
• Carbohydrates: 32g
• Sugar: 18g
• Fat: 29g
• Saturated Fat: 17g
• Cholesterol: 180mg
• Protein: 7g
• Sodium: 90mg
• Fiber: 1g

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Frequently Asked Questions

Can I make Eggnog Tiramisu without alcohol?

Yes! Simply skip the rum and use a splash of vanilla extract or rum extract for flavor.

What size dish should I use?

An 8×8 inch square dish works great. You can also use a trifle bowl for a more decorative look.

Can I use store-bought whipped topping instead of whipping cream?

You can, but it will slightly alter the taste and texture. Freshly whipped cream gives better results.

Is it safe to eat the egg yolks?

Yes, the egg yolks are cooked gently in the sabayon over a double boiler, making them safe to eat.

How far in advance can I make it?

You can make Eggnog Tiramisu up to 2 days in advance. Just keep it chilled and covered until ready to serve.

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Conclusion

Eggnog Tiramisu is the ultimate holiday indulgence—a creamy, boozy, no-bake dessert that brings festive cheer to every spoonful. With bold coffee notes, rich eggnog flavor, and a luscious mascarpone filling, it’s a showstopper on any holiday table. Whether you’re serving it to guests or sneaking a midnight bite, it’s a guaranteed seasonal favorite. So go ahead, layer up the love and make this holiday one to remember.

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