Description

If you’re looking for the ultimate holiday treat, Eggnog Fudge is your answer. It’s rich, creamy, and tastes exactly like a slice of Christmas — but in soft, bite-sized squares. This easy recipe captures the beloved flavors of classic eggnog with a buttery smooth texture and a touch of nutmeg spice. Perfect for edible gifts, dessert trays, or just a cozy night in. This easy recipe is ideal for anyone looking for quick breakfast treats, food ideas for parties, or festive dessert ideas to wow a crowd. Whether you need a healthy snack alternative (just cut smaller squares!) or are adding to your collection of easy dinner party desserts, this Eggnog Fudge brings a seasonal flair that’s impossible to resist.

Ingredients

Scale

3 cups white chocolate chips

1 cup sweetened condensed milk

1/2 cup eggnog

2 tablespoons unsalted butter

1/2 teaspoon ground nutmeg (plus extra for garnish)

1 teaspoon vanilla extract

Pinch salt

Instructions

1. Line an 8×8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal.

2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.

3. Stir in the eggnog and butter. Continue mixing until the butter melts and the mixture is fully combined.

4. Add nutmeg, vanilla extract, and salt. Stir well to incorporate.

5. Pour the mixture into the prepared pan and smooth the top with a spatula.

6. Refrigerate for at least 3–4 hours, or overnight, until firm.

7. Once set, lift from the pan and cut into squares. Sprinkle extra nutmeg on top before serving.

Notes

Let the fudge chill completely for clean cuts and the best texture.

Always use full-fat eggnog for richness and proper setting.

For extra flavor, sprinkle cinnamon or crushed cookies over the top before chilling.

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 16g
Sodium: 35mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Keywords: eggnog fudge, holiday dessert, easy fudge recipe, Christmas treat