Eggnog Fudge

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Every year when the holidays roll around, I find myself reaching for flavors that feel like a warm hug — and nothing says holiday cheer quite like eggnog. That creamy, spiced goodness is something I look forward to all season long. This year, I decided to take my love for eggnog one step further and create something that captures it perfectly in bite-sized form: Eggnog Fudge. It’s smooth, sweet, and carries that classic nutmeg-laced holiday flavor that instantly puts me in a festive mood.

This fudge is surprisingly easy to make and doesn’t require any complicated techniques or fancy equipment. Whether you’re hosting a party, need a last-minute edible gift, or just want something cozy to nibble on with a hot drink, this recipe delivers. Trust me, one square is never enough — it’s creamy, rich, and melts in your mouth with the perfect hint of holiday spice.

Why You’ll Love This Eggnog Fudge

Eggnog Fudge combines the nostalgic flavors of the season with a rich, velvety texture that’s irresistible. If you love eggnog, you’ll fall hard for this creamy delight. It’s quick to make, no baking required, and the results are so festive and pretty they look like they came from a specialty shop. Whether you’re a fudge fanatic or just looking to try something new, this one’s a crowd-pleaser.

What Kind of Eggnog Should I Use?

Go for full-fat, traditional eggnog for the best flavor and texture. Store-bought eggnog works great, especially if it’s thick and rich. If you have a homemade version you swear by, that’s even better. Just make sure it’s not too thin — the creaminess of the eggnog directly affects the texture of the fudge.

Options for Substitutions

If you’re dairy-free, try using a plant-based eggnog and vegan white chocolate. It won’t be exactly the same, but still delicious. Not a fan of nutmeg? Swap it for cinnamon or a bit of pumpkin pie spice. You can also mix in crushed cookies, chopped nuts, or a swirl of caramel to add your own twist. For those watching sugar, look for sugar-free sweetened condensed milk and chocolate options, though it may slightly alter the final texture.

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Ingredients for this Eggnog Fudge

White Chocolate Chips – These form the base of the fudge and provide a smooth, creamy texture with a mild sweetness that pairs perfectly with the eggnog.

Sweetened Condensed Milk – Adds richness and sweetness while helping everything bind together without the need for sugar or corn syrup.

Eggnog – The star ingredient that infuses the fudge with classic holiday flavor. Choose full-fat for best results.

Butter – Enhances the creaminess and gives the fudge a silky texture.

Nutmeg – Just a touch brings out the festive eggnog flavor. Freshly grated nutmeg offers the most aromatic punch.

Vanilla Extract – Rounds out the flavor and deepens the richness.

Salt – A pinch helps balance the sweetness and elevate all the flavors.

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Step 1: Prep Your Pan

Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease it if needed. This step ensures your fudge comes out smoothly after chilling.

Step 2: Melt the White Chocolate

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and smooth. Take your time here — white chocolate can seize if overheated.

Step 3: Add Eggnog and Butter

Once the chocolate is melted, stir in the eggnog and butter. Keep stirring until the butter is fully melted and everything is well incorporated. The mixture will become glossy and slightly thicker.

Step 4: Season and Flavor

Add the vanilla extract, a pinch of salt, and freshly grated nutmeg. Stir thoroughly to evenly distribute the spices. Taste the mixture — this is your last chance to adjust the spice level.

Step 5: Pour and Smooth

Pour the mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to eliminate any air bubbles.

Step 6: Chill and Set

Refrigerate the fudge for at least 3–4 hours, or until completely set. For best results, leave it overnight. Once firm, lift the fudge out of the pan using the parchment overhang.

Step 7: Cut and Garnish

Cut the fudge into small squares using a sharp knife. For a festive touch, sprinkle a little extra nutmeg or even cinnamon on top before serving.

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How Long to Prepare the Eggnog Fudge

Prep Time: Most of the hands-on work takes about 10–15 minutes. That includes preparing your pan, melting the ingredients together, and mixing everything until smooth.

Chill Time: This is where patience pays off. The fudge needs to chill for at least 3–4 hours to fully set. For the firmest, cleanest slices, I recommend letting it chill overnight.

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Tips for Perfect Eggnog Fudge

• Use high-quality white chocolate chips — cheap versions may not melt smoothly and can separate.
• Stir constantly while melting to prevent burning or scorching.
• Don’t skip the salt — it makes the sweetness more balanced and the flavors more complex.
• Let it chill undisturbed — opening the fridge too often can slow down the setting process.
• For clean cuts, use a warm knife and wipe it between each slice.

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Watch Out for These Mistakes While Cooking

• Overheating the chocolate – White chocolate burns easily. Use low heat and be patient.
• Using low-fat eggnog – It can make the mixture too runny and may not set properly.
• Rushing the chill time – If the fudge isn’t fully set, it’ll be sticky and hard to cut cleanly.
• Skipping the parchment or foil lining – Makes removing the fudge a mess.
• Not stirring enough – You want everything to melt and combine evenly.

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What to Serve With Eggnog Fudge?

1. Hot Chocolate

Pairing eggnog fudge with a mug of rich hot cocoa is a holiday dream combo.

2. Spiced Tea

A warm cup of chai or cinnamon tea complements the sweet creaminess of the fudge.

3. Coffee

Enjoy a square with a robust espresso or sweetened latte for a midday treat.

4. Cheese Board

Add fudge pieces to a festive charcuterie board for an unexpected sweet bite.

5. Sparkling Wine

The sweetness of the fudge contrasts beautifully with the crispness of bubbly.

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Storage Instructions

Room Temperature: If your kitchen is cool, you can store the fudge in an airtight container at room temperature for up to 1 week. Keep it away from direct sunlight or heat.

Refrigerator: For longer storage, refrigerate the fudge in a sealed container. It’ll stay fresh for up to 2 weeks. Let it sit at room temperature for a few minutes before serving for the best texture.

Freezer: You can freeze eggnog fudge for up to 2–3 months. Wrap it tightly in plastic wrap and place in a freezer-safe container. Thaw in the fridge overnight before serving.

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Estimated Nutrition

Per square (based on 24 pieces):

• Calories: ~120
• Total Fat: 5g
• Saturated Fat: 3g
• Carbohydrates: 18g
• Sugar: 16g
• Protein: 1g
• Sodium: 35mg

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Frequently Asked Questions

How long does eggnog fudge last?

Stored in the fridge, it can last up to two weeks. In the freezer, up to 3 months.

Can I use homemade eggnog?

Absolutely, just make sure it’s thick and rich, not too watery.

Why didn’t my fudge set properly?

Most likely, the mixture didn’t cook long enough or the eggnog was too thin. Make sure to chill it fully too.

Can I double the recipe?

Yes, just use a 9×13-inch pan and make sure your saucepan is big enough to handle the increased volume.

Is it safe for kids to eat?

Yes, this recipe uses non-alcoholic eggnog, so it’s completely kid-friendly.

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Conclusion

Eggnog Fudge is everything I love about the holidays wrapped into one creamy, spiced, melt-in-your-mouth bite. It’s a cozy, festive treat that looks as good as it tastes, making it perfect for parties, gifting, or just curling up on the couch with a blanket and a sweet tooth. Whether you’re an eggnog enthusiast or simply looking to add a unique holiday treat to your dessert table, this fudge is bound to become a seasonal favorite.

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