Description
Light, buttery, and infused with cozy holiday flavor, Eggnog Crêpes are a festive upgrade to your breakfast or brunch spread. These thin and delicate crepes are made with rich eggnog, warm spices like nutmeg, and a hint of vanilla—perfect for winter mornings or as a show-stopping dessert. Serve with whipped cream, berries, or a drizzle of caramel for a seasonal treat that everyone will love. Whether you’re after a quick breakfast, easy dessert idea, or holiday brunch inspiration, this easy recipe will not disappoint.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/4 cups eggnog
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
Optional toppings:
Whipped cream
Fresh berries
Powdered sugar
Maple syrup or caramel
Spiced apples or pears
Instructions
1. In a blender or bowl, mix the flour, eggs, eggnog, melted butter, sugar, vanilla, nutmeg, and salt until smooth. Rest the batter for 30 minutes in the fridge.
2. Preheat a non-stick pan over medium heat. Lightly grease with butter or oil.
3. Pour 1/4 cup of batter into the pan and tilt to spread evenly. Cook for 1–2 minutes, flip, then cook another 30–60 seconds.
4. Stack crêpes on a plate and cover to keep warm. Repeat with remaining batter.
5. Serve warm with toppings like whipped cream, berries, powdered sugar, or your favorite filling.
6. Customize by filling with cream cheese, chocolate spread, or spiced fruit for variety.
Notes
Resting the batter improves texture and ensures thinner, smoother crêpes.
Adjust the thickness by slightly increasing or decreasing the eggnog.
Always keep the pan lightly greased to avoid sticking.
Nutrition
- Serving Size: 1 crêpe
- Calories: 120
- Sugar: 3
- Sodium: 90
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0.5
- Protein: 3.5
- Cholesterol: 50
Keywords: eggnog recipe, easy breakfast, holiday brunch, winter dessert, crepes, quick brunch idea