Description
If you’re searching for the perfect holiday breakfast idea, these Eggnog Cinnamon Rolls are an irresistible treat. Imagine warm, fluffy rolls infused with creamy eggnog and layered with sweet cinnamon-spice swirls — all topped with a silky eggnog glaze. Whether you’re hosting brunch or craving a cozy winter dessert, this easy recipe combines festive flavor with classic comfort. It’s perfect for breakfast ideas, easy baking projects, or decadent Christmas morning food ideas. Get ready for soft centers, golden tops, and indulgent eggnog icing in every bite.
Ingredients
1 cup warm eggnog
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter melted
2 large eggs room temperature
1 tsp salt
4 to 4 1/2 cups all-purpose flour
3/4 cup brown sugar packed
2 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter softened
1 1/2 cups powdered sugar
1/4 cup eggnog
1/2 tsp vanilla extract
Pinch of nutmeg (optional)
Instructions
1. Warm the eggnog to 100–110°F and combine with yeast and 1 tbsp sugar in a mixing bowl. Let sit until foamy.
2. Add remaining sugar, melted butter, eggs, and salt. Mix. Slowly add flour until dough forms. Knead 5–7 minutes until smooth.
3. Place dough in greased bowl, cover, and let rise in warm place for 1 to 1.5 hours or until doubled.
4. Mix together brown sugar, cinnamon, and nutmeg for the filling.
5. Roll dough into 12×18-inch rectangle. Spread with softened butter. Sprinkle filling evenly.
6. Roll into a log from the long side. Cut into 12 equal rolls with dental floss or sharp knife.
7. Place rolls into greased 9×13 inch baking dish. Let rise again for 30–45 minutes until puffy.
8. Bake in preheated oven at 350°F for 22–28 minutes until golden.
9. While baking, whisk together powdered sugar, eggnog, vanilla, and nutmeg for glaze.
10. Let rolls cool for 5–10 minutes. Drizzle with eggnog glaze and serve warm.
Notes
For best flavor and texture, use full-fat eggnog and room-temperature ingredients.
Use unflavored dental floss to slice the dough without squishing it.
You can prep the rolls the night before and bake them fresh in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 26g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: eggnog cinnamon rolls, holiday breakfast, Christmas brunch, easy recipe, sweet rolls