Name: Eggnog Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 6 h
Cuisine: American
Ingredients: 1 and 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons granulated sugar (for crust); 24 ounces cream cheese, softened; 3/4 cup granulated sugar; 3/4 cup eggnog; 3 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 cup sour cream; Pomegranate seeds, for garnish (optional); Fresh rosemary sprigs, for garnish (optional)

Eggnog is one of those festive flavors I look forward to every single holiday season, and this Eggnog Cheesecake brings it to life in the most delicious way. It’s rich, creamy, and beautifully spiced, with that signature eggnog flavor swirled right into the silky cheesecake filling. Paired with a buttery graham cracker crust and topped with sprigs of rosemary and pomegranate seeds for a stunning finish, this dessert is pure holiday magic on a plate.

I created this cheesecake as a centerpiece-worthy dessert for my Christmas table, and let me tell you—it delivers. It’s the perfect blend of classic cheesecake comfort and seasonal flair. Whether you’re hosting a holiday party or simply craving something indulgent while cozied up by the fire, this Eggnog Cheesecake fits the mood just right.

Why You’ll Love This Eggnog Cheesecake

This cheesecake is everything you love about the holidays in one luscious bite. The eggnog gives the filling a gentle warmth and creamy depth that elevates it beyond your everyday dessert. It’s festive without being fussy, and impressive enough for guests, yet simple enough to make ahead. Plus, the no-frills graham cracker crust balances the richness beautifully.

What Kind of Eggnog Should I Use?

You can use store-bought or homemade eggnog—both work wonderfully. I recommend a full-fat eggnog for the richest texture and flavor, but if you’re looking for something a little lighter, a low-fat version can still yield great results. Just make sure it’s chilled before you mix it into the batter.

Options for Substitutions

If eggnog isn’t your thing or you’re catering to dietary needs, try swapping it for a thick vanilla custard or non-dairy nog made from almond or oat milk. You can also switch up the crust—graham crackers are classic, but gingersnaps or vanilla wafers add a unique twist. Not a fan of pomegranate? Fresh cranberries or sugared rosemary can add that same festive look and taste.

Ingredients for this Eggnog Cheesecake

Graham cracker crumbs – These form the base of the crust, adding a crunchy, sweet contrast to the creamy filling.

Unsalted butter – Melted and mixed with the crumbs to bind the crust together.

Granulated sugar – Adds sweetness to both the crust and the filling.

Cream cheese – The heart of any good cheesecake; it provides the rich, creamy texture and tangy flavor.

Eggnog – Infuses the filling with festive warmth and a touch of nutmeg.

Eggs – Help set the cheesecake into a smooth, sliceable consistency.

All-purpose flour – A small amount stabilizes the filling without making it too dense.

Vanilla extract – Enhances all the other flavors.

Ground nutmeg – Reinforces the eggnog flavor and adds a cozy spice.

Sour cream – For a final layer of creamy richness and slight tang.

Pomegranate seeds & rosemary sprigs – Optional for garnish, but they turn the cheesecake into a true holiday showpiece.

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool while you make the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the sugar and mix until fully combined. Then pour in the eggnog, eggs (one at a time), flour, vanilla, nutmeg, and sour cream. Mix just until everything is incorporated—don’t overmix.

Step 3: Assemble and Bake

Pour the filling over the cooled crust and smooth the top with a spatula. Place the springform pan into a larger roasting pan and pour hot water into the roasting pan, creating a water bath. Bake for 55–65 minutes, or until the center is just set but still slightly jiggly.

Step 4: Chill Completely

Turn off the oven and crack the oven door open. Let the cheesecake cool slowly in the oven for 1 hour to prevent cracking. Then remove it, chill it at room temperature for another hour, and finally refrigerate for at least 4 hours or overnight.

Step 5: Garnish and Serve

Just before serving, decorate the top with fresh rosemary sprigs and pomegranate seeds for a festive touch. Slice with a warm, clean knife for perfect edges.

How Long to Prepare the Eggnog Cheesecake

Making Eggnog Cheesecake is a labor of love, but each minute is worth it for the final result. For the prep time, expect to spend about 25–30 minutes gathering ingredients, preparing the crust, and mixing the filling. This includes the careful process of blending everything smoothly, which is key to getting that silky cheesecake texture.

As for baking and chilling, the cheesecake takes roughly 55–65 minutes in the oven, plus an additional hour of cooling in the oven and 4+ hours (or overnight) in the fridge to fully set. The total time from start to finish spans several hours, but most of it is hands-off while the cheesecake bakes or chills.

Tips for Perfect Eggnog Cheesecake

Room temperature ingredients make blending easier and help avoid lumps in the batter.
Don’t overmix once the eggs are added. This prevents air from getting trapped, which can cause cracks.
Use a water bath to ensure even baking and avoid dry edges or a cracked surface.
Cool slowly in the oven before refrigerating to reduce the risk of cracking.
Wipe your knife between slices for clean, neat cuts.

Watch Out for These Mistakes While Cooking

Skipping the water bath: This step is essential for a smooth, even bake. Without it, your cheesecake might overbake at the edges and underbake in the center.
Overbaking: The center should still jiggle slightly when you take it out. Overbaking can lead to a dry, grainy texture.
Mixing too fast or too long: This incorporates too much air, leading to cracks.
Not allowing enough chill time: Cutting too early won’t let the texture set properly.
Using cold cream cheese: This makes it harder to mix smoothly.

What to Serve With Eggnog Cheesecake?

1. Hot Apple Cider

Warm, spiced apple cider enhances the holiday flavors in the cheesecake and adds a comforting drink pairing.

2. Espresso or Coffee

The richness of the cheesecake pairs beautifully with a bold shot of espresso or a cozy cup of coffee.

3. Spiced Cranberry Sauce

A spoonful of tart cranberry sauce on the side adds contrast and brightens up the plate.

4. Toasted Nuts

Sprinkle chopped toasted pecans or walnuts around the plate for texture and a nutty complement.

5. Vanilla Bean Ice Cream

Serve a small scoop alongside for an indulgent dessert duo.

Storage Instructions

Refrigeration

Store leftover cheesecake in the refrigerator, covered loosely with plastic wrap or in an airtight container. It will stay fresh for up to 5 days.

Freezing

To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. You can freeze it whole or in slices. It will keep for up to 2 months. Thaw overnight in the refrigerator before serving.

Estimated Nutrition

(Per Slice, based on 12 servings)

Calories: 420
Total Fat: 28g
Saturated Fat: 16g
Carbohydrates: 35g
Sugar: 24g
Protein: 6g
Fiber: 0.5g
Cholesterol: 110mg
Sodium: 230mg

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes! In fact, it’s better made a day in advance so it has plenty of time to set and chill.

Do I have to use a water bath?

While not absolutely required, a water bath helps ensure even baking and prevents cracks.

What if my cheesecake cracks on top?

No worries—just cover it with whipped cream or the decorative rosemary and pomegranate topping.

Can I use low-fat cream cheese?

You can, but the texture will be less rich and creamy. Full-fat cream cheese is best for this dessert.

How do I know when it’s done baking?

The center should still have a slight wobble when gently shaken. It will firm up as it cools.

Conclusion

Eggnog Cheesecake is everything a holiday dessert should be: rich, festive, and utterly irresistible. With its creamy texture, spiced flavor, and show-stopping appearance, it’s guaranteed to earn a permanent spot on your winter baking list. Whether you’re sharing it at a gathering or treating yourself to a cozy evening indulgence, this cheesecake delivers joy in every bite.