Description
A quick, satisfying dinner idea that brings the flavor of a Philly cheesesteak right to your kitchen in pizza form! This easy recipe uses shredded beef, gooey mozzarella, and crisp bell peppers on a golden crust for the ultimate mashup. Perfect for a weeknight dinner, party snack, or lunch leftovers, it’s one of those food ideas that feels indulgent without the fuss. Whether you’re hunting for quick dinner ideas or want a new twist on pizza night, this recipe has you covered. Bold flavors, easy prep, and a fast bake time make it an instant favorite.
Ingredients
Scale
- 1 ball of pizza dough (about 12-inch round)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup provolone or white American cheese (optional)
- 1 cup cooked, shredded beef or steak
- 1/2 green bell pepper, thinly sliced
- 1 tablespoon olive oil (for brushing crust)
- Pinch of salt, pepper, and garlic powder (optional)
Instructions
- Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat.
- Roll out pizza dough on a floured surface to about 12 inches in diameter.
- Spread a thin layer of pizza sauce over the dough, leaving a border for the crust.
- Sprinkle mozzarella cheese evenly over the sauce. Add provolone or white American cheese if using.
- Top with shredded beef and sliced bell peppers.
- Season with a pinch of salt, pepper, and garlic powder if desired.
- Brush the crust edges with olive oil.
- Transfer the pizza to the hot stone or baking sheet and bake for 10–14 minutes, until crust is golden and cheese is bubbling.
- Let the pizza rest for 2–3 minutes, then slice and serve hot.