Description

Sink your fork into this irresistible Philly Cheesesteak Meatloaf, a bold twist on two comfort food icons. Perfect for those looking for quick dinner ideas or easy weeknight meals, this dish brings together savory ground beef, sweet sautéed peppers and onions, and a gooey layer of melted provolone. Whether you’re exploring hearty food ideas or searching for a satisfying yet simple main course, this recipe delivers flavor and ease in every bite. With just a handful of ingredients and minimal prep, it’s the kind of easy recipe you’ll want to make on repeat. Juicy, cheesy, and full of nostalgic Philly cheesesteak flavor—your new favorite dinner has arrived!

Ingredients

Scale

1 1/2 lbs ground beef (80/20)
1 small onion, finely diced
1 green bell pepper, finely diced
1 cup shredded provolone cheese
1/2 cup breadcrumbs (plain or Italian)
2 large eggs
2 tbsp milk
1 tbsp Worcestershire sauce
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
4 slices provolone cheese (for topping)
Optional: fresh chopped parsley for garnish

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan.
In a skillet over medium heat, sauté diced onions and bell peppers in a bit of oil until soft and slightly caramelized. Let cool.
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper.
Add in the cooked veggies and shredded provolone cheese. Mix just until combined.
Press the meat mixture into the loaf pan, shaping evenly.
Bake uncovered for 35–40 minutes, until internal temp reaches 160°F (71°C).
Add provolone slices on top and return to oven for 5–8 more minutes until melted and bubbly.
Let rest 10 minutes before slicing. Garnish with parsley if desired.