Description

Looking for a quick breakfast idea, an easy dessert, or a sweet treat that’ll wow a crowd? This Effortless Peach Puff Pastry Recipe checks every box. With golden, flaky pastry hugging a juicy peach filling, it’s a fast and foolproof way to turn simple ingredients into something truly special. Perfect for breakfast ideas, brunch tables, or even last-minute dinner ideas, this easy recipe brings bakery-quality results with minimal effort. The scent of peaches and warm pastry will fill your kitchen and your heart — it’s everything you love about homemade sweets without the stress. Irresistibly crisp, lightly sweet, and endlessly customizable — this is your new go-to food idea.

Ingredients

Scale

1 sheet frozen puff pastry, thawed
1 cup sliced peaches (fresh, canned, or frozen & thawed)
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon (optional)
1 egg, beaten (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, gently toss peach slices with sugar, vanilla, cornstarch, and cinnamon (if using).
On a floured surface, unfold puff pastry and cut into 6 equal rectangles.
Spoon peach mixture onto one half of each rectangle, leaving a small border.
Fold pastry over the filling to form pockets and seal edges with a fork.
Brush tops with beaten egg and cut a small slit in each for venting.
Place on baking sheet and bake for 18–22 minutes, until golden and puffed.
Cool for 10 minutes before serving. Enjoy warm or at room temperature.