Description
These Easy Veggie Patties are crispy on the outside, tender on the inside, and packed with fresh vegetables like broccoli, carrots, and red onions. They’re a nutritious and flavorful option for a snack, appetizer, or light meal. Serve them with your favorite dipping sauce or in a sandwich for a satisfying bite!
Ingredients
Scale
- 1 cup finely chopped broccoli (lightly steamed)
- 1/2 cup grated carrots
- 1/4 cup finely chopped red onion
- 1 garlic clove, minced
- 1 egg
- 1/2 cup breadcrumbs (adjust as needed)
- 1/4 cup shredded cheese (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (or cumin for extra flavor)
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, mix the chopped broccoli, grated carrots, red onion, and minced garlic.
- Add the egg, breadcrumbs, cheese (if using), salt, pepper, and paprika. Mix until well combined. If the mixture feels too wet, add a little more breadcrumbs.
- Shape the mixture into small patties, ensuring they are even in size for consistent cooking.
- Heat olive oil in a skillet over medium heat. Place the patties in the pan and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from the pan and let them cool slightly. Serve warm with your favorite dip or as a side dish.