Description
A bold and creamy Thai red curry dish that comes together in just 30 minutes! This Easy Thai Red Curry Chicken recipe is packed with tender chicken, vibrant red bell peppers, and aromatic spices simmered in luscious coconut milk. Perfect for a quick weeknight dinner, healthy meal prep, or impressing guests without the hassle. It’s one of those versatile, easy recipes that checks all the boxes for flavor, comfort, and convenience — a must-try for Thai food lovers and anyone looking for delicious dinner ideas.
Ingredients
1 lb chicken breast or thighs, sliced thin
2 tablespoons red curry paste
1 tablespoon oil (coconut or neutral)
1 red bell pepper, julienned
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (13.5 oz) full-fat coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
Fresh cilantro or Thai basil, for garnish
Optional: Thai chilies, sliced
Instructions
1. Slice the chicken, bell pepper, onion, garlic, and ginger. Set all ingredients out for easy access.
2. Heat oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes. Stir in garlic and ginger; cook for 1 minute.
3. Add red curry paste and sauté for 1–2 minutes to release aroma.
4. Stir in chicken and bell pepper. Cook for 5–6 minutes until chicken starts to brown.
5. Pour in the coconut milk. Stir and bring to a gentle simmer. Cook uncovered for 10–15 minutes until sauce thickens slightly.
6. Add fish sauce, lime juice, and brown sugar. Stir, taste, and adjust to preference.
7. Remove from heat and garnish with fresh cilantro or Thai basil and optional Thai chilies.
8. Serve hot with jasmine rice, rice noodles, or steamed vegetables.
Notes
Use full-fat coconut milk for a richer curry that doesn’t separate while cooking.
Red curry paste strength varies by brand—start small and adjust to taste.
This curry develops more flavor after sitting, making it ideal for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy dinner, Thai curry, healthy dinner, chicken curry, quick meal, red curry