Description

This Easy Texas Turtle Sheet Cake is a next-level dessert you’ll want to make on repeat. With a rich, fudgy chocolate base, luscious caramel spread, toasted pecans, and chocolate candy toppings, every bite is a decadent delight. Perfect for parties, potlucks, or simply satisfying your chocolate craving, this easy recipe blends the comforting texture of sheet cake with the indulgence of turtle candy. Whether you’re looking for quick dessert ideas, easy party food, or show-stopping chocolate recipes, this one checks every box.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup butter (2 sticks)
1 cup boiling water
1 cup caramel sauce
1 cup chopped toasted pecans
1 to 1 1/2 cups assorted chocolate candies (turtle candies, Rolos, etc.)

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch sheet pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, whisk buttermilk, eggs, and vanilla.
In a saucepan, melt butter and stir in boiling water. Pour into dry ingredients and mix until smooth.
Stir in the buttermilk mixture until just combined.
Pour batter into prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
Cool cake completely in the pan.
Warm caramel sauce slightly and spread evenly over cooled cake.
Top with chopped pecans and chocolate candies, gently pressing them into the caramel.
Optional: drizzle with extra melted chocolate or ganache.