Description
Looking for a quick dessert that’s as irresistible as it is effortless? This Easy No-Bake Oreo Pie is your go-to fix! With a chocolatey Oreo crust, creamy whipped filling, and extra Oreo chunks folded in, this no-bake treat is perfect for busy weeknights, last-minute parties, or when that late-night craving hits. It’s one of the easiest food ideas out there—great for both beginner bakers and pros. Whether you're hunting for easy dessert recipes, fun food ideas, or classic crowd-pleasers, this creamy, crunchy Oreo pie belongs on your must-make list.
Ingredients
24 Oreo cookies (for crust)
5 tablespoons unsalted butter, melted
16 Oreo cookies (for filling)
8 oz cream cheese, softened
0.5 cup powdered sugar
1 teaspoon vanilla extract
1.5 cups heavy whipping cream, cold
2 tablespoons granulated sugar
Cocoa powder (for dusting, optional)
Whipped cream (for topping, optional)
Instructions
1. Crush 24 Oreos in a food processor or with a rolling pin until finely ground.
2. Mix Oreo crumbs with melted butter until fully combined.
3. Press mixture into a 9-inch pie dish and freeze for 20 minutes.
4. In a bowl, beat cold heavy cream and granulated sugar until stiff peaks form. Set aside.
5. In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
6. Roughly crush 16 Oreos and gently fold them into the cream cheese mixture.
7. Fold in the whipped cream gently to keep the filling light and airy.
8. Pour filling into the chilled crust and smooth the top.
9. Refrigerate for at least 4 hours, preferably overnight.
10. Before serving, dust with cocoa powder and garnish with whipped cream. Slice and enjoy!
Notes
Let the pie chill for at least 4 hours so it sets properly—overnight is ideal.
Don’t overmix the whipped cream—stiff peaks are enough.
Use a warm knife to slice cleanly without dragging through the soft filling.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: easy dessert, Oreo pie, no bake dessert, quick recipes, kid-friendly