Description
Looking for a show-stopping dessert that’s ridiculously easy to make? This Easy Marshmallow Swirl Fudge blends silky chocolate with ribbons of sweet marshmallow for a no-bake treat that’s perfect for gift-giving, holiday parties, or a sweet pick-me-up. It’s a top choice for those searching quick desserts, no-bake treats, or easy holiday fudge recipes. With simple pantry ingredients and no candy thermometer required, it’s a win for both flavor and presentation. Great for easy dessert ideas, homemade candy, and sweet food gifts.
Ingredients
3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup marshmallow crème
1 pinch salt (optional)
Instructions
1. Line an 8×8-inch pan with parchment paper and lightly grease it.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until fully melted and smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour the chocolate mixture into the prepared pan and spread evenly.
5. Drop spoonfuls of marshmallow crème on top of the fudge.
6. Use a toothpick or skewer to swirl the marshmallow into the chocolate mixture.
7. Let the fudge cool at room temperature for 30–45 minutes.
8. Transfer to the refrigerator and chill for at least 2 hours until set.
9. Once firm, lift the fudge from the pan using the parchment paper.
10. Cut into squares with a sharp knife and serve or store.
Notes
Let the fudge cool at room temperature before refrigerating to prevent condensation.
For the cleanest cuts, use a warm, sharp knife and wipe between each slice.
Swirl quickly while the mixture is warm — it starts setting fast.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 25g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: easy dessert, marshmallow fudge, no-bake treat, homemade candy, holiday sweets