Easy Italian Meatloaf

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Bring the flavors of Italy to your dinner table with this Easy Italian Meatloaf. This dish is packed with rich, savory flavors from ground beef, Italian herbs, and melted cheese, all brought together with a robust marinara sauce. Perfect for a family dinner or meal prep, this meatloaf is both delicious and satisfying.

Classic Italian Flavors in Every Bite

This Italian meatloaf takes a traditional comfort food and gives it an irresistible Mediterranean twist. The combination of Parmesan cheese, garlic, and Italian seasoning creates a dish bursting with bold, savory flavors.

• Ground Beef & Ground Turkey Mix – A combination of beef and turkey ensures a flavorful yet slightly leaner meatloaf.
• Italian Herbs & Spices – Basil, oregano, and garlic powder infuse the meatloaf with authentic Italian taste.
• Breadcrumbs & Parmesan – These ingredients add texture and a subtle nuttiness to the dish.
• Marinara Sauce – A rich, tomato-based sauce that keeps the meatloaf moist and enhances its Italian flair.
• Mozzarella Cheese – Melts beautifully over the top, creating a gooey, cheesy layer that ties everything together.

Why You’ll Love This Recipe

This meatloaf is not only incredibly flavorful but also simple to prepare. It’s a one-pan meal that comes together in just a few easy steps. Here’s why you should make this Italian-inspired meatloaf:

• Family-Friendly – Kids and adults alike will love the cheesy, saucy goodness of this dish.
• Great for Meal Prep – Make it ahead of time and enjoy leftovers throughout the week.
• Customizable – You can adjust the seasonings, use different cheeses, or add extra veggies for a personal touch.

Whether served with a side of garlic bread, a fresh salad, or over a bed of pasta, this Easy Italian Meatloaf is sure to become a favorite in your home.

Ingredients for Easy Italian Meatloaf

To create this flavorful Italian meatloaf, gather these essential ingredients:

• 1 lb ground beef – Provides a rich, meaty base.
• 1/2 lb ground turkey – Lightens up the meatloaf while maintaining moisture.
• 1/2 cup Italian-style breadcrumbs – Helps bind the meat together.
• 1/4 cup grated Parmesan cheese – Adds a nutty, salty depth to the flavor.
• 1 egg – Works as a binder to keep the meatloaf firm.
• 1/2 cup marinara sauce – Keeps the meatloaf juicy and adds an Italian touch.
• 1 teaspoon garlic powder – Enhances the dish with a warm, aromatic flavor.
• 1 teaspoon dried oregano – Infuses the meat with classic Italian seasoning.
• 1 teaspoon dried basil – Adds a sweet, herbal note to the mix.
• 1/2 teaspoon salt – Balances and enhances all the flavors.
• 1/4 teaspoon black pepper – Adds a mild kick to the dish.
• 1/2 cup shredded mozzarella cheese – Creates a melty, cheesy topping.
• 1/4 cup fresh chopped parsley (optional) – Adds freshness and a pop of color.

How to Make Easy Italian Meatloaf

Follow these simple steps to prepare a delicious Italian-style meatloaf:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine ground beef, ground turkey, breadcrumbs, Parmesan cheese, egg, marinara sauce, garlic powder, oregano, basil, salt, and black pepper. Use your hands or a spoon to mix until just combined.

Step 3: Shape the Meatloaf

Transfer the mixture to the prepared baking dish and shape it into a loaf.

Step 4: Bake the Meatloaf

Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

Step 5: Add Cheese & Sauce

Remove the meatloaf from the oven and spread an additional 1/4 cup of marinara sauce over the top. Sprinkle shredded mozzarella cheese evenly over the sauce.

Step 6: Final Bake

Return the meatloaf to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

Step 7: Rest and Serve

Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley if desired. Serve with extra marinara sauce on the side.

How Long to Bake Meatloaf

Cooking time can vary based on the size and thickness of your meatloaf. Here’s a general guideline for baking at 375°F (190°C):

• 1 lb meatloaf – Bake for 35-40 minutes.
• 1.5 lbs meatloaf – Bake for 45-50 minutes.
• 2 lbs meatloaf – Bake for 55-60 minutes.

Use a meat thermometer to check for an internal temperature of 160°F (71°C) to ensure doneness.

How to Store Leftovers

If you have leftovers, store them properly to keep them fresh and tasty:

• Refrigerate – Place leftover meatloaf in an airtight container and store in the refrigerator for up to 3 days.
• Freeze – Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Store for up to 3 months.
• Reheat – Warm slices in the oven at 300°F (150°C) for 10-15 minutes or microwave for 1-2 minutes.

Tips for Perfect Meatloaf

• Don’t Overmix – Overmixing the ingredients can result in a dense, tough meatloaf.
• Use a Meat Thermometer – Ensures the meatloaf is cooked to the perfect internal temperature without drying out.
• Let It Rest – Allowing the meatloaf to rest before slicing helps retain its juices.
• Customize the Flavor – Add diced onions, bell peppers, or mushrooms for extra texture and taste.

This Easy Italian Meatloaf is a simple yet delicious meal that brings classic Italian flavors to your home. Enjoy it fresh out of the oven, or save some for later—it’s just as tasty the next day!

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