Description
Looking for a cozy, café-style drink that’s both easy and indulgent? This Easy Hot Maple Brown Butter Latte is the perfect treat for cool mornings or a relaxing break. With its rich nutty base, natural maple sweetness, and smooth espresso, this drink brings luxury straight to your kitchen. Great for those craving quick breakfast ideas, warm and easy recipes, or comforting food ideas, this latte checks all the boxes—warmth, taste, and simplicity.
Ingredients
1 tablespoon unsalted butter
2 tablespoons pure maple syrup
1 to 2 shots espresso or 1/3 cup strong brewed coffee
3/4 cup milk (dairy or non-dairy)
1/4 teaspoon vanilla extract (optional)
Pinch of ground cinnamon (optional)
Instructions
1. Melt the unsalted butter in a small saucepan over medium heat until it becomes golden brown and fragrant.
2. Remove the pan from heat and stir in the maple syrup to combine.
3. Brew your espresso or prepare strong coffee while the butter is browning.
4. Heat your milk until hot but not boiling, then froth it using a frother or by shaking in a jar or whisking.
5. In a mug, combine the brown butter maple mixture with espresso and stir gently.
6. Pour in the hot milk slowly, spooning foam on top to finish.
7. Garnish with cinnamon or a drizzle of maple syrup if desired, and serve immediately.
Notes
Use pure maple syrup—not pancake syrup—for the best flavor and texture.
If using plant-based milk, oat milk creates the creamiest result.
Browning the butter properly is key—watch it closely to avoid burning.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: maple brown butter latte, easy latte, hot coffee recipe, fall drink, quick breakfast