Name: Easy Homemade Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 12 lasagna noodles; 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 24 oz marinara or tomato sauce; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 15 oz ricotta cheese; 1 egg; 1/2 cup parmesan cheese; 2 cups shredded mozzarella cheese; 1 tbsp olive oil

Lasagna has always been one of my go-to comfort foods, and making it at home is easier than you might think! The layers of tender pasta, rich tomato sauce, and melty cheese come together in the perfect combination that will satisfy any craving. This easy homemade lasagna recipe is my personal favorite because it’s simple, yet incredibly flavorful.

Whether you’re cooking for your family, hosting friends, or simply treating yourself to a delicious meal, this dish never disappoints. It’s the ultimate comfort food and a perfect meal for any occasion. Plus, it’s even better when you get to enjoy it the next day as leftovers!

Why You’ll Love This Easy Homemade Lasagna

Making lasagna at home is an incredibly satisfying experience. Not only does it taste better than most store-bought versions, but the process is easy enough for beginners, while still allowing for customization. You can add in your favorite ingredients and make this lasagna uniquely yours. The result is a hearty, cheesy, and savory dish that you’ll want to make again and again.

This lasagna is filled with layers of gooey cheese, savory ground beef, and a tangy tomato sauce, all sandwiched between perfectly cooked lasagna noodles. It’s the kind of meal that brings everyone to the table and makes any gathering feel special. Even better, it can be prepped in advance, so you don’t have to worry about scrambling at the last minute!

What Kind of Pasta Should I Use for Lasagna?

When it comes to lasagna, the type of pasta you use is just as important as the sauce and filling. Traditional lasagna recipes call for wide, flat noodles, which is exactly what you should aim for. The classic choice is regular lasagna noodles, but you might also consider using no-boil lasagna noodles if you’re looking to save some time. No-boil noodles are a great option because they soften during baking, making them incredibly convenient, especially for busy nights.

However, if you opt for the regular lasagna noodles, be sure to boil them ahead of time as part of the prep. Either way, both options will create those delicious, layered textures that are the hallmark of a perfect lasagna.

Options for Substitutions

Lasagna is highly customizable, so don’t be afraid to get creative and make it your own! Here are a few great substitutions you can consider:

Meat Choices: If you prefer something other than ground beef, you can substitute with ground turkey, chicken, or even a combination of both. For a vegetarian version, try using plant-based crumbles or extra vegetables like spinach, zucchini, or mushrooms.
Cheese: Ricotta cheese is typically used in lasagna, but you can swap it for cottage cheese if you prefer a lighter option. Mozzarella can be replaced with other melty cheeses like provolone or fontina for a slightly different flavor profile.
Sauce: While a tomato-based sauce is the traditional choice, feel free to switch it up. A white béchamel sauce could be a creamy, decadent alternative. If you’re craving more flavor, a pesto sauce would be a unique twist!
Noodles: As mentioned earlier, if you’re looking to make your recipe even easier, consider using no-boil lasagna noodles. You could also use gluten-free pasta if you need to cater to dietary restrictions.

Ingredients for Easy Homemade Lasagna

Here are the key ingredients you’ll need to create this delicious homemade lasagna:

Lasagna Noodles – These form the base of your dish, providing structure and texture. Whether you choose regular or no-boil noodles, they’re essential for creating those perfect layers.
Ground Beef – A savory meat that pairs wonderfully with the tomato sauce, adding richness and flavor. If you’re looking for a lighter option, ground turkey or chicken would work as well.
Ricotta Cheese – This creamy, mild cheese is a classic filling in lasagna. It adds a soft and rich layer between the noodles, complementing the sauce and meat perfectly.
Mozzarella Cheese – The star of the dish when it comes to meltiness! Mozzarella adds that gooey texture and golden crust that everyone loves in lasagna.
Parmesan Cheese – This cheese offers a sharp, tangy flavor that enhances the richness of the lasagna. It’s usually sprinkled on top and mixed into the layers for added depth.
Tomato Sauce – The base for your lasagna’s flavor. A good quality marinara or pasta sauce will bring tang and sweetness to the dish. You can use a store-bought version or make your own!
Garlic – A must for flavoring the sauce. Fresh garlic adds that irresistible aromatic quality that enhances every bite.
Onion – Adds sweetness and depth to the sauce and meat mixture. It’s a classic addition to most Italian dishes.
Herbs (Basil and Oregano) – These fresh or dried herbs help bring out the authentic Italian flavors in the dish.
Egg – Used to help bind the ricotta cheese filling and create a smooth texture.
Olive Oil – Essential for sautéing the garlic and onions, creating a fragrant base for your sauce.

These ingredients work together to create the mouthwatering layers that make lasagna so satisfying. Whether you stick to the classic or experiment with different substitutions, the result will be an incredible, comforting meal.

Step-by-Step Instructions for Easy Homemade Lasagna

Step 1: Prepare the Noodles

If you’re using regular lasagna noodles, bring a large pot of salted water to a boil. Cook the noodles according to the package instructions, typically around 8-10 minutes, until they’re al dente. Drain the noodles and lay them flat on a large sheet of parchment paper or drizzle with a bit of olive oil to prevent sticking.

Step 2: Cook the Meat and Sauce

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Once the beef is browned and fully cooked, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions are softened and fragrant. Pour in the tomato sauce, basil, oregano, salt, and pepper. Stir to combine and simmer the sauce for 15-20 minutes to let the flavors meld together. Taste and adjust seasoning as needed.

Step 3: Prepare the Cheese Filling

In a separate bowl, combine the ricotta cheese, beaten egg, half of the parmesan cheese, and a pinch of salt and pepper. Mix until smooth and well-combined. The egg helps to bind the cheese filling and gives it a creamy texture.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Then, add a layer of lasagna noodles, overlapping slightly. Next, spread a layer of the ricotta cheese mixture over the noodles. Add another layer of sauce, followed by a generous sprinkle of mozzarella cheese. Repeat this process until all the ingredients are used, finishing with a top layer of noodles, sauce, and mozzarella cheese.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let the lasagna rest for about 10 minutes before slicing to allow the layers to set.

Step 6: Serve and Enjoy!

Once the lasagna has cooled slightly, slice it into squares and serve with a sprinkle of fresh parsley or extra parmesan cheese, if desired. Enjoy the layers of savory goodness!

How Long to Cook the Lasagna

Cooking lasagna is all about allowing the layers to meld together and develop those rich, deep flavors. After assembling your lasagna, you’ll bake it covered with foil for about 25-30 minutes at 375°F (190°C). This step ensures the noodles cook through and the flavors come together. After that, remove the foil and bake for an additional 10-15 minutes to allow the cheese to bubble and turn golden brown.

Let the lasagna rest for about 10 minutes before serving. This helps the layers set, making it easier to slice without everything falling apart.

Tips for Perfect Lasagna

Don’t Overcook the Noodles: If you’re using regular lasagna noodles, be sure not to overcook them. Slightly undercooking them ensures they won’t get mushy when baked. If using no-boil noodles, they’ll absorb some of the sauce during baking and come out perfectly tender.
Rest Before Serving: Letting your lasagna sit for 10 minutes before serving allows the layers to firm up, making it easier to slice neatly and enjoy each layer of cheesy goodness.
Use a Mix of Cheeses: Combining ricotta, mozzarella, and parmesan gives you the best texture and flavor. Ricotta is creamy and rich, mozzarella adds that perfect melt, and parmesan provides the sharpness needed to balance the richness.
Layer It Up: Be generous with your layers of sauce and cheese. Every bite of lasagna should be packed with flavor, so don’t be shy about building up those layers.
Bake It Slowly: Baking at a lower temperature ensures that the lasagna cooks evenly and doesn’t dry out. It’s worth the time to let it bake gently for the best results.

With these tips, you’ll be able to make a lasagna that’s perfectly cooked, cheesy, and full of flavor every single time.

Watch Out for These Mistakes While Cooking

Not Boiling the Noodles Long Enough: If you’re using regular lasagna noodles, make sure to cook them just until al dente. Under-cooking them can leave you with tough noodles that are hard to bite through.
Overcrowding the Layers: It’s tempting to add more sauce or cheese, but layering too thickly can lead to uneven cooking. Stick to a moderate amount of sauce and cheese in each layer for even cooking and great texture.
Skipping the Resting Time: Don’t skip the resting time after baking. It might be hard to wait, but allowing the lasagna to rest for about 10 minutes helps it set and makes cutting easier. If you slice it too soon, the layers might collapse.
Not Seasoning Enough: Lasagna needs to be well-seasoned at every layer. Don’t just rely on the sauce! Taste your ricotta mixture and meat sauce to ensure they’re seasoned properly, and adjust as needed.
Underestimating the Importance of Sauce: A dry lasagna is a sad lasagna! Be generous with your sauce, making sure there’s enough to keep the noodles moist and to create that wonderful saucy texture that everyone loves.
Not Covering While Baking: If you bake your lasagna uncovered from the start, the cheese on top may burn before the rest of the lasagna is fully cooked. Cover it with foil for the first part of the bake to ensure even cooking and a melty top.

What to Serve With Easy Homemade Lasagna?

Lasagna is filling on its own, but pairing it with the right sides can elevate your meal even more. Here are some great options:

Garlic Bread

A crispy, buttery garlic bread is the perfect side to soak up any leftover sauce on your plate.

Caesar Salad

The crunch of fresh romaine, the tang of Caesar dressing, and the savory parmesan make this salad a great contrast to the rich lasagna.

Roasted Vegetables

A side of roasted veggies like zucchini, carrots, or broccoli adds a healthy and flavorful touch to your meal.

Steamed Asparagus

Asparagus offers a fresh, slightly bitter flavor that balances the richness of the lasagna beautifully.

Green Beans Almondine

Green beans tossed with toasted almonds and a touch of lemon are a light, yet savory side that pairs wonderfully with lasagna.

Caprese Salad

A simple caprese salad with tomatoes, mozzarella, basil, and balsamic glaze offers a refreshing counterpoint to the hearty lasagna.

Antipasto Platter

An antipasto platter with olives, cured meats, cheese, and marinated vegetables adds a great variety of flavors and textures to your meal.

Wine

If you’re a fan of wine, serve a red like Chianti or Sangiovese with your lasagna to complement the tomato-based sauce and rich cheese layers.

These sides are perfect for creating a well-rounded meal that will impress everyone at the table!

Storage Instructions (and Reheating)

Lasagna is an ideal dish for leftovers, and it stores very well for a few days. After your meal, allow the lasagna to cool to room temperature before storing. Cover it tightly with plastic wrap or aluminum foil, or transfer the remaining portions into an airtight container. It will keep in the refrigerator for 3-4 days.

Reheating:

To reheat, you can either use the oven or the microwave. If using the oven, preheat it to 375°F (190°C), cover the lasagna with foil, and bake for 20-25 minutes until heated through. If you’re in a hurry, microwave individual portions on a microwave-safe plate for 1-2 minutes, or until warmed.

For best results, always reheat covered to prevent the lasagna from drying out.

Estimated Nutrition

The following is an approximate breakdown of the nutritional content per serving of Easy Homemade Lasagna:

Calories: 400-500 per serving (depending on the portion size and specific ingredients used)
Protein: 25-30g
Fat: 20-25g
Carbohydrates: 40-45g
Fiber: 2-3g
Sugar: 7-10g
Sodium: 700-900mg

Keep in mind, nutritional values will vary depending on the specific brands and types of ingredients you choose to use, but this should give you a rough estimate to work with! Lasagna is definitely a hearty dish, so it’s best enjoyed in moderation.

Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes! You can prepare the lasagna a day ahead and store it in the fridge, covered tightly. When you’re ready to bake it, just pop it in the oven and cook as usual. You may need to add a few extra minutes to the cooking time if baking from chilled.

Can I freeze this lasagna?

Absolutely! Lasagna freezes really well. After assembling it, cover it tightly with foil or plastic wrap and freeze it before baking. When you’re ready to bake, you can either thaw it overnight in the fridge and bake as normal, or bake it from frozen (just add extra baking time).

Can I use a different kind of meat for the lasagna?

Yes, you can substitute the ground beef with ground turkey, chicken, or pork. For a vegetarian version, try using plant-based crumbles or extra vegetables like spinach, mushrooms, or zucchini.

Can I make lasagna without ricotta cheese?

Yes! If you’re not a fan of ricotta, you can substitute it with cottage cheese or a combination of cream cheese and sour cream. You could also use a different creamy cheese filling like mascarpone or a béchamel sauce.

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles instead of regular ones. They will soften as they bake, absorbing moisture from the sauce. Just make sure to have plenty of sauce to keep the noodles moist.

How can I make lasagna spicier?

To add some heat, you can incorporate red pepper flakes or a spicy sausage into the meat mixture. You can also add a pinch of cayenne pepper to the sauce for extra kick.

Can I use different cheeses in lasagna?

Of course! You can swap mozzarella for other melty cheeses like provolone or fontina. You could also add Gouda for a smoky flavor or swap out parmesan for asiago to create different taste profiles.

How long does homemade lasagna last in the fridge?

Homemade lasagna can last up to 3-4 days in the fridge if stored properly in an airtight container or tightly wrapped with foil or plastic wrap.

Conclusion

There’s nothing quite like a comforting plate of lasagna, and this easy homemade version will quickly become a family favorite. It’s a perfect dish for busy weeknights, special occasions, or whenever you’re craving something hearty and delicious. Don’t forget to share this recipe with your family and friends — they’ll thank you later! And be sure to save it on Pinterest so you can easily revisit it whenever you’re ready to make your next batch of perfect lasagna.