Description

There’s something magical about baking bread from scratch—the way the dough rises, the golden crust forms, and that warm, toasty scent fills your kitchen. This Easy Homemade Bread is the perfect recipe for both beginners and seasoned bakers looking for a comforting, reliable loaf. It’s soft, fluffy, and has just the right hint of buttery richness, making it ideal for quick breakfasts, hearty sandwiches, or a cozy side to your favorite dinner. With simple ingredients and minimal prep, it’s one of the best food ideas to keep in your rotation. Whether you’re looking for an easy recipe or fresh dinner ideas, this loaf will deliver every time.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 cup warm water (110°F / 43°C)
2 1/4 tsp active dry yeast (1 packet)
2 tbsp granulated sugar
1 1/2 tsp salt
2 tbsp unsalted butter, softened
1 egg (for egg wash)

Instructions

In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5–10 minutes until foamy.
Add flour and salt. Mix until a shaggy dough forms, then knead in the softened butter.
Knead by hand for 8–10 minutes (or 5–6 minutes in a stand mixer) until the dough is smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 to 1.5 hours or until doubled.
Punch down the dough, shape into a loaf, and place in a greased loaf pan.
Cover and let rise again for 30–40 minutes, until puffy.
Preheat oven to 350°F (175°C). Brush the top with beaten egg.
Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.