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Easy Heavenly Neapolitan Cream Cupcakes Recipe in Just Minutes

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 cupcakes 1x

Description

Ready to transform your kitchen into a little slice of heaven? These Easy Heavenly Neapolitan Cream Cupcakes are the perfect way to do it! Featuring layers of rich chocolate, creamy vanilla, and sweet strawberry flavors, these cupcakes are a dream for anyone who loves quick breakfast treats, easy dessert ideas, or fun baking projects. Perfect for celebrations, birthday parties, or when you just crave a homemade, healthy snack with a touch of indulgence. The moist chocolate cake, swirled buttercream frosting, and playful chocolate pearl topping make these cupcakes truly irresistible. Quick, simple, and bursting with flavor, this easy recipe will become one of your favorite food ideas for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1/2 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon strawberry extract (or 1 tablespoon pureed strawberry jam)
  • 2 cups powdered sugar (for frosting)
  • Chocolate pearls or chocolate sprinkles (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream butter and sugar: In another large bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each.
  4. Combine wet and dry: Add vanilla extract. Gradually mix in dry ingredients, alternating with milk. Stir just until combined.
  5. Fill liners two-thirds full with batter.
  6. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
  7. Prepare frosting: Beat butter until creamy, slowly add powdered sugar until fluffy. Split frosting into two bowls — one remains vanilla, to the other add strawberry extract or jam.
  8. Pipe frosting: Load a piping bag with both frostings side-by-side and swirl onto cooled cupcakes.
  9. Decorate: Immediately sprinkle with chocolate pearls or sprinkles.

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Find it online: https://sallymeals.com/easy-heavenly-neapolitan-cream-cupcakes-recipe-in-just-minutes/