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Easy Chocolate Chip Cookie Pie

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Easy Chocolate Chip Cookie Pie is a dreamy dessert mashup that combines the gooey center of a chocolate chip cookie with the buttery, flaky crust of a pie. Whether you’re searching for quick breakfast treats, easy dinner desserts, or just comforting food ideas, this easy recipe delivers every time. With simple pantry staples and rich semi-sweet chocolate chips, it’s perfect for breakfast ideas, indulgent dinner ideas, or as a show-stopping centerpiece at your next gathering.


Ingredients

Scale

1 9-inch pie crust

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips


Instructions

1. Prepare the pie crust by fitting it into a 9-inch pie dish. Crimp the edges if desired and set aside.

2. Melt the butter and let it cool slightly to prevent cooking the eggs.

3. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.

4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

5. Sprinkle flour and salt over the wet mixture and fold in gently until just combined.

6. Fold in chocolate chips, making sure they’re evenly distributed.

7. Pour batter into the prepared pie crust and smooth the top.

8. Bake at 325°F (163°C) for 50–60 minutes, or until the top is golden and the center has a slight jiggle.

9. Cool for at least 30 minutes before slicing for clean cuts.

10. Serve warm with ice cream or let cool completely for firmer slices.


Notes

Let the pie cool fully if you want neat slices; it’s very gooey when warm.

Use high-quality chocolate chips or chunks for better melt and flavor.

Chilling the pie makes it easier to slice and also enhances the texture.


Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 40g
  • Sodium: 220mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: cookie pie, chocolate chip, easy dessert, quick baking, sweet treats