Description
This Easy Chicken Cobbler Dinner Casserole is the ultimate quick comfort food dish perfect for weeknights or cozy gatherings. With shredded rotisserie chicken, creamy soup, and a cheesy Red Lobster biscuit topping, it’s a satisfying, crowd-pleasing recipe. Ideal for anyone looking for easy dinner ideas, a quick hearty meal, or a delicious twist on classic chicken pot pie. Whether you’re meal-prepping or just want something warm and filling fast, this recipe fits the bill for easy dinner recipes, food ideas for families, or last-minute potluck dishes.
Ingredients
2 cups shredded rotisserie chicken
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 package Red Lobster Cheddar Bay Biscuit Mix
2/3 cup milk
1/4 cup melted butter
1/2 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder (optional)
1 teaspoon dried parsley flakes (optional)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine chicken, frozen vegetables, cream of chicken soup, and chicken broth. Mix well and pour into prepared dish.
3. In a separate bowl, whisk together biscuit mix, milk, melted butter, and the seasoning packet. Add cheese, garlic powder, and parsley if using.
4. Spoon biscuit batter evenly over the chicken mixture. No need to spread—batter will spread during baking.
5. Bake for 35 to 40 minutes until golden brown and bubbly. Broil for 2-3 minutes at the end for a crispier top if desired.
6. Let rest for 5-10 minutes before serving to allow filling to set.
Notes
Let the casserole rest before serving to avoid a soupy consistency.
Add cheese to the biscuit mix for extra richness.
Use rotisserie chicken to save time and add more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: easy dinner, chicken casserole, biscuit topping, comfort food, weeknight meal