Description

Craving comfort food? This Easy Cheesy Scalloped Potatoes recipe is everything you want in a rich, satisfying dish. Layers of tender, buttery Yukon Gold or Russet potatoes are baked in a creamy, cheesy sauce until golden and bubbling. Perfect for holidays, cozy dinners, or whenever you need a delicious, comforting side dish. This easy recipe is sure to become a family favorite and is versatile enough to pair with anything from roast chicken to grilled steak. Whether you’re looking for quick dinner ideas or a show-stopping addition to your holiday table, these scalloped potatoes deliver every time.

Ingredients

Scale

4 cups Yukon Gold or Russet potatoes, peeled and sliced into 1/8-inch rounds
2 cups sharp cheddar cheese, shredded
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons flour
2 cloves garlic, minced
Salt and pepper, to taste
Fresh thyme or rosemary sprigs (optional)
Pinch of nutmeg (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Peel and slice potatoes into 1/8-inch rounds.
In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
Whisk in flour and cook for 1–2 minutes. Gradually add heavy cream and milk, whisking continuously until thickened.
Reduce heat to low and stir in shredded cheese until melted. Season with salt, pepper, and nutmeg if using.
Layer half of the potatoes in the baking dish and pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25–30 minutes, until potatoes are tender and top is golden.
Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.