Description
These Easy Cheesecake Cups are a delicious no-bake dessert, perfect for any occasion. With a buttery graham cracker crust, a creamy cheesecake filling, and a sweet fruit topping, they are simple to make and full of flavor. Great for parties, potlucks, or a quick treat!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup cherry pie filling (or preferred topping)
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Divide the mixture into small dessert cups and press down to form a crust. Refrigerate while preparing the filling.
- In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the cheesecake filling into the prepared crust cups.
- Refrigerate for at least 2 hours to allow the cheesecake to set.
- Top with cherry pie filling or your favorite topping before serving.