Description
Looking for a quick and satisfying dinner idea that doesn’t skimp on comfort? This Easy Best Stuffing Meatloaf is packed with rich, herby flavor thanks to a secret shortcut—boxed stuffing mix! It’s the perfect easy dinner recipe that delivers classic meatloaf taste without the hassle of chopping and seasoning from scratch. Juicy, tender, and topped with a tangy-sweet ketchup glaze, this dish fits right into your collection of easy food ideas, quick dinners, and hearty weeknight meals. Ideal for meal prep, family dinners, or cozy leftovers—this recipe is a must-try.
Ingredients
1 lb ground beef
1 box herb-seasoned stuffing mix
2 large eggs
1/2 cup water
1/2 cup ketchup, divided
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon chopped parsley (optional for garnish)
Instructions
1. Preheat oven to 350°F (175°C). Line or grease a loaf pan.
2. In a large bowl, mix ground beef, stuffing mix, eggs, water, 1/4 cup ketchup, Worcestershire sauce, and garlic powder until just combined.
3. Transfer mixture into loaf pan and shape evenly.
4. Spread remaining 1/4 cup of ketchup on top.
5. Bake uncovered for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.
7. Garnish with parsley if using and serve.
Notes
For best texture, avoid overmixing the meatloaf mixture.
You can swap beef for ground turkey, but consider adding a little oil or extra egg to maintain moisture.
Let the meatloaf rest before slicing to keep it juicy and intact.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
Keywords: easy meatloaf, stuffing meatloaf, quick dinner, comfort food, weeknight meal