Description
If you’re craving comfort food that’s hearty, satisfying, and comes together in one dish, this Easy Baked Potato Chicken and Broccoli Casserole is just what you need. It’s a cozy, oven-baked classic made with tender chunks of chicken, creamy potatoes, vibrant broccoli, and gooey cheese—all layered in a creamy, savory sauce. Whether you’re looking for quick dinner ideas, a warm meal prep recipe, or healthy-ish comfort food, this casserole checks all the boxes. It’s an easy recipe the whole family will devour and perfect for weeknight dinners or make-ahead meals. Creamy, cheesy, golden on top, and bursting with flavor—it’s comfort food at its finest.
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 3 medium potatoes, peeled and diced
- 2 cups broccoli florets (lightly steamed)
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 small onion, finely chopped (or 1 tsp onion powder)
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup bacon bits
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together sour cream, milk, garlic powder, onion (or onion powder), salt, and pepper.
- Stir in 1 cup of shredded cheese.
- Add diced potatoes, chicken, and broccoli. Mix until evenly coated.
- Fold in bacon bits, if using.
- Transfer mixture to the baking dish and spread evenly.
- Sprinkle remaining 1/2 cup of cheese on top.
- Bake uncovered for 35–40 minutes, or until bubbly and golden on top.
- Let rest 5–10 minutes before serving.