Name: Easy Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 medium apples; 2 teaspoons lemon juice; 1/3 cup brown sugar (for apples); 1 tablespoon all-purpose flour (for apples); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1/2 cup all-purpose flour (for topping); 1/2 cup rolled oats; 1/3 cup brown sugar (for topping); 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cut into cubes

There’s something irresistibly comforting about the aroma of apples, cinnamon, and butter baking away in the oven. I love making this Easy Apple Crisp because it delivers all the cozy flavors of a homemade apple pie, but with a lot less effort. It’s the kind of dessert that doesn’t require a special occasion—just a craving for something warm, sweet, and nostalgic.

This recipe comes together with pantry staples and fresh apples, making it perfect for a last-minute treat. I especially love how the oat topping turns golden and crisp while the apple filling bubbles underneath, rich with spiced syrup. A scoop of vanilla ice cream melting over the top is the only finishing touch you’ll need.

Why You’ll Love This Easy Apple Crisp

It’s incredibly simple—no need to fuss with pie crust.
You can use whatever apples you have on hand.
Perfect for any season, especially fall.
Makes your kitchen smell amazing while it bakes.
Great for crowds or an easy weeknight dessert.

What Kind of Apples Should I Use for Apple Crisp?

You can use a mix of sweet and tart apples for the best flavor and texture. Granny Smith provides a nice tartness and holds up well in baking, while Honeycrisp or Fuji add sweetness and a softer bite. Avoid apples that turn too mushy, like Red Delicious.

Options for Substitutions

Butter: You can use vegan butter or coconut oil for a dairy-free version.
Oats: Rolled oats are ideal, but quick oats will also work in a pinch.
Flour: Almond flour or gluten-free blends can replace all-purpose flour if needed.
Sugar: Brown sugar is classic, but coconut sugar or maple syrup are great alternatives.
Add-ins: Try chopped pecans or walnuts in the topping, or add a splash of vanilla to the apples for extra depth.

Ingredients for this Easy Apple Crisp

Apples: The heart of this dessert. Use a combination of tart and sweet apples for depth of flavor and the right texture.
Brown Sugar: Adds sweetness and that classic caramel flavor to both the apples and the crisp topping.
Cinnamon: Essential for giving the dish its signature warm spice.
Nutmeg: Optional, but a pinch enhances the spice profile beautifully.
Lemon Juice: Helps brighten the apples and prevent them from browning.
All-Purpose Flour: Used to thicken the apple mixture and to form the crisp topping.
Old-Fashioned Oats: Key to the crispy, crumbly texture on top.
Butter: Provides richness and helps the topping become golden and crunchy.
Salt: A pinch balances the sweetness and brings out the flavors.

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This gives it time to heat up while you prepare the filling and topping.

Step 2: Prepare the Apples

Peel, core, and thinly slice 6 medium apples. Toss them in a large mixing bowl with lemon juice, brown sugar, flour, cinnamon, and a dash of nutmeg if using. Stir until apples are well coated.

Step 3: Make the Crisp Topping

In another bowl, combine flour, rolled oats, brown sugar, a pinch of salt, and softened butter. Use a fork or your fingers to mix until it forms a crumbly texture. The mixture should hold together when pinched but still be crumbly.

Step 4: Assemble the Crisp

Spread the apple mixture evenly into a greased 9×9-inch (or similar size) baking dish. Sprinkle the oat topping evenly over the apples, covering them completely.

Step 5: Bake

Place the dish in the center of the oven and bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbly and tender. You can tent it loosely with foil if the top browns too quickly.

Step 6: Let It Rest and Serve

Allow the crisp to cool for at least 10–15 minutes. This helps the juices thicken slightly. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

How Long to Prepare the Easy Apple Crisp

Preparation Time: Peeling and slicing apples, mixing ingredients, and assembling the crisp will take about 20 minutes. If you’re quick with a peeler or using a food processor, this could be even faster.

Baking Time: The apple crisp needs about 40 to 45 minutes in the oven. This gives enough time for the apples to soften and the oat topping to turn golden and crisp.

Total time from start to finish is approximately 1 hour, making this a fairly quick dessert option that doesn’t compromise on flavor.

Tips for Perfect Easy Apple Crisp

Use a mix of apple varieties for better flavor and texture.
Don’t skip the lemon juice—it helps balance the sweetness and keeps the apples from browning.
Cut apples evenly to ensure they bake uniformly.
Use cold butter for a crunchier topping.
Add a bit of vanilla or almond extract to the apple filling for extra aroma.

Watch Out for These Mistakes While Cooking

Overcrowding the dish: Don’t overpack the apples or the topping might not crisp properly.
Using overly soft apples: These can turn mushy and watery.
Underbaking: The topping should be golden brown and crisp—don’t pull it out too soon.
Skipping flour in the filling: It’s key to thickening the apple juices.
Too much sugar: Especially if using sweet apples. Taste and adjust accordingly.

What to Serve With Easy Apple Crisp?

1. Vanilla Ice Cream

The cold, creamy texture pairs perfectly with the warm, spiced apples.

2. Whipped Cream

A dollop of freshly whipped cream makes it extra indulgent without overpowering the flavors.

3. Caramel Sauce

Drizzle warm caramel over the crisp for a decadent, gooey finish.

4. Greek Yogurt

For a lighter option, try a scoop of vanilla or honey-flavored Greek yogurt.

5. A Cup of Hot Cider or Coffee

A warm beverage enhances the cozy, fall-inspired experience.

Storage Instructions

Room Temperature: If you’re serving the apple crisp the same day, you can keep it loosely covered at room temperature for up to 8 hours.

Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.

Freezer: Apple crisp freezes surprisingly well. Wrap tightly in foil or plastic wrap, and freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F until heated through.

Estimated Nutrition (per serving)

Calories: 320
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 52g
Fiber: 5g
Sugars: 28g
Protein: 2g
Sodium: 140mg

Frequently Asked Questions

How do I make the topping extra crispy?

Use cold butter and don’t overmix the topping—it should remain crumbly. Baking uncovered also helps it crisp up.

Can I use canned apples or apple pie filling?

You can, but fresh apples give the best flavor and texture. If using canned filling, reduce added sugar.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free blend and ensure your oats are certified gluten-free.

Is it okay to prep this in advance?

Absolutely. Assemble the dish and refrigerate it unbaked for up to 24 hours. Bake just before serving.

What if I don’t have oats?

You can substitute crushed graham crackers, chopped nuts, or even granola for a different texture.

Conclusion

Easy Apple Crisp is the kind of dessert that brings warmth to your table with minimal effort. It’s a crowd-pleaser that works for weeknights or holiday gatherings alike. With a golden oat topping and perfectly spiced apple filling, it’s the ultimate comfort food that never fails to satisfy. Whether served on its own or topped with ice cream, every spoonful is a bite of homemade happiness.