Description
These homemade 3-Ingredient Mounds Bars are the perfect no-fuss treat, featuring a chewy coconut center coated in rich dark chocolate. Quick, easy, and irresistibly delicious, they’re perfect for snacking or sharing!
Ingredients
Scale
2 cups sweetened shredded coconut
1 cup sweetened condensed milk
2 cups dark chocolate, melted
Instructions
- In a bowl, mix the sweetened shredded coconut with sweetened condensed milk until well combined.
- Shape the mixture into small rectangular bars and place them on a parchment-lined baking sheet.
- Freeze for 20-30 minutes until firm.
- Melt the dark chocolate in a microwave or using a double boiler.
- Dip each frozen coconut bar into the melted chocolate, ensuring full coverage.
- Let excess chocolate drip off, then place bars back on the parchment paper.
- Allow bars to set at room temperature or in the fridge until the chocolate hardens.